Wellness

How to Reduce Inflammation: Complete Anti-Inflammatory Guide

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How to Reduce Inflammation | Acute Inflammation |
Chronic Inflammation | Free Wellness Tracker

Hi Gorgeous,

Today we’re tackling an important health topic: reducing inflammation. You’ve probably heard a lot about inflammation recently in wellness spaces. That buzz is justified — chronic inflammation is linked to all sorts of diseases and even speeds up how we age.

Over the past decade, I’ve renovated everything from my grocery cart to my makeup bag to my mind in an effort to upgrade my immune system. And as I moved from a stressful life full of fast food, toxins and bad boyfriends, to a more balanced existence filled with plant-based nourishment, inner growth and conscious living, I started experiencing the perks — my chronic inflammation decreased, and my body started working with me to heal and rebuild.

There are plenty of simple practices you can add to your day that will fight chronic inflammation. Here’s how to reduce inflammation in 5 easy steps.

How to reduce inflammation in 5 Steps

1. Eat more whole, plant-based, nutrient-dense foods

Certain foods can trigger an inflammatory response including processed foods that are high in refined sugar, flour and trans fats, fried foods, and animal products. The easiest way to adopt an anti-inflammatory diet is to add before you subtract. Crowd out inflammatory foods by eating a beautiful cornucopia of whole, plant-based foods. 

Build your next meal around anti-inflammatory food powerhouses like dark leafy greens, tomatoes, nuts, berries (cherries in particular), olive oil and flax oil, hemp seeds, turmeric (or more specifically, curcumin, a naturally occurring chemical with anti-inflammatory properties), green tea, and ginger.

Eating these anti-inflammatory foods on a regular basis will flood your body with the vitamins, minerals, cancer-fighting phytochemicals, antioxidants, fiber and other goodies it needs to reduce inflammation.

A PREDIMED study explored how a Mediterranean-style diet, rich in whole, plant-based foods, can reduce inflammation. Since cardiovascular disease is essentially a low-grade inflammatory condition, researchers tested if this nutrient-dense diet could improve risk factors. Compared to a low-fat diet, the Mediterranean diet significantly reduced inflammation and related markers in participants with a higher risk of heart disease. (Source).

Here are a few of my favorite recipes to tap into those anti-inflammatory effects:

There’s more where that came from! 🍇 🫒

My cookbooks, Crazy Sexy Kitchen and Crazy Sexy Juice, are both packed with delicious anti-inflammatory recipes!

Oh, and don’t forget to stay hydrated. Proper hydration helps decrease inflammation and can even prevent it from happening in the first place, so drink up, buttercup!

2. Improve your gut health

Your gut holds approximately 60–70 percent of your immune system, so it’s a great place to start if you want to reduce inflammation. If your gut is in bad shape, your immune system might be in some serious trouble.

One easy way to start improving your gut health is by adding a high-quality probiotic to your daily routine. Here are a few of my personal faves:

You can get more tips and resources in my essential guide to gut health!

If you’re experiencing prolonged bloating, gas or other digestive discomforts, taking digestive enzymes with meals can help you get more nutrition out of your food, as well as improving digestion and boosting your immune system.

More >> Check out my resource on digestive enzymes, prebiotics and probiotics!

Another possible cause of inflammatory symptoms is leaky gut syndrome. This condition occurs when your intestinal lining is damaged, allowing bacteria, undigested food and other toxins to literally “leak” into your bloodstream. This kind of leak triggers an autoimmune response with a host of painful inflammatory symptoms. If you think you may have a leaky gut, ask your doc to help you get a test done!

🗓 Living an anti-inflammatory lifestyle is easier when you track your habits. Grab my free Wellness Tracker below to supercharge your daily health routine!

3. Find an integrative MD you trust

Finding the right doctor is a critical part of nipping chronic inflammation in the bud. A good integrative MD takes a holistic approach by looking at your habits and the way you lead your life. Then you can work together to identify and address possible chronic inflammation triggers. Here are two in particular that your doctor is on the lookout for:

Food sensitivities: Gluten, soy, dairy, eggs and yeast are just a few of the common problem foods that might be wreaking havoc on your immune system every time you sit down for a meal.

If you think you might have a sensitivity or allergy, start paying close attention to what you’re eating and how it makes you feel. If your symptoms persist, fill your doc in on what you notice— they may suggest a blood test or elimination diet. You can find more info about food allergies and sensitivities here.

Chronic infection: Bacteria, viruses, yeast, parasites—oh my! These guys could be hiding out in your body under the radar and dragging your immune system down. If chronic infection is a suspect in your inflammation mystery, your doc may ask for blood work and/or a stool sample to analyze. Yes, your poop has a lot to say about what’s going on inside, so listen up!

And if doctors make you nervous, here are some helpful tips to face that fear and get the care you deserve. You’ve got this!

4. Get more rest and relaxation

Your body works hard to repair and restore your glorious cells while you sleep. Most doctors recommend 7–8 hours of sleep per night. If you’re cutting corners in the snooze department, you’re cheating your immune system, which means it needs to kick into high gear in an effort to keep you well (hello, inflammation!).

Stress goes hand in hand with a lack of sleep and a laundry list of demands in our daily lives. Unfortunately, when you’re stressed out all the time, you’re also producing more of the hormone cortisol—inflammation’s BFF. You can reduce inflammation by reducing stress. Get more sleep, try yoga or meditation, take long walks, use less technology, or take a much-needed vacation. You know I love to take every opportunity I can to remind you to take a chill pill!

5. Reduce toxins in your food, home and personal care products

Your body’s alarm system goes off when you absorb toxic chemicals and pesticides through your digestive tract and skin—inflammation station, here we come! Luckily, there are some small, simple changes you can make to start protecting yourself right away. And please don’t feel like you’ve gotta throw out everything in your house and start from scratch—each and every baby step goes a long way.

First, check out EWG’s Clean Fifteen/Dirty Dozen charts before your next trip to the grocery store. It will help you prioritize which produce to buy organic (and when it’s OK to go with conventional). Those lists change yearly, so be sure to check back often. EWG also has you covered with their Skin-Deep database of non-toxic personal care products. Finally, I put together a resource to help you steer clear of yucky chemicals in your household cleaning products.

Remember, small steps lead to big change! That’s especially true when it comes to fighting chronic inflammation. Start connecting the dots to better health by trying one of these suggestions and see how you feel.


What is Inflammation?

Acute inflammation

Acute inflammation is your body’s natural and helpful immune response to tissue damage. For example, when you fall off your bike, the cut swells, reddens and feels…inflamed! These are all signs that your immune system is busy at work sending white blood cells to the site of your injury to repair the tissue. In this situation, inflammation is our friend—we couldn’t live without it.

Chronic inflammation

Chronic inflammation is your body’s confused and damaging immune response to a barrage of environmental, physical and mental invaders. What you eat and drink, the thoughts you think, toxins, smoking, booze and even being a couch-potato can all trigger a fiery cascade of inflammation throughout your body.

When your body hits inflammatory overload, your defense system gets so overwhelmed and confused that it literally doesn’t know the difference between the invader and you. As a result, your well-meaning immune system turns on itself, destroying healthy cells, tissue, and everything else in its wake. It’s like when Al Pacino played Tony Montana in Scarface. He mows down everything in sight, yelling, “Say hello to my little friend!”

The dangers of chronic inflammation

Chronic inflammation can be incredibly damaging over time, wearing down your immune system. This opens the door to autoimmune disorders, chronic diseases, and a number of other health issues – cancer, asthma, heart disease, allergies, irritable bowel syndrome, arthritis, osteoporosis, and even (gasp!) premature aging.

Unfortunately, these challenges are often only treated with drugs and surgery. These may provide temporary relief from the symptoms, but don’t get to the root of the problem. In addition, these drugs (and their side effects) sometimes only add to your health problems.

Could it be that many of the pills in your cabinet are just band-aids and that the key to health lies in your daily diet and lifestyle choices? That’s certainly what I’ve found to be true.


Your turn: Do you struggle with chronic inflammation? Which one of these tips will you try? Or, if you have inflammation fighting tips of your own, tell me all about them!

Peace & immunity,

 
 
Add a comment
  1. Jane Gerhardt says:

    I found adding milk kefir grains to my diet really helped. I bought a small amount online and make fresh kefir every day. It has helped my stomach tremendously!!

  2. Sue Van Raes says:

    Couldn’t have said it better myself, Kris. Every single one of your points is so critical to reducing inflammation. Thanks for posting!

  3. Susan Stevens says:

    Thanks Kris! I needed this!

  4. Amy says:

    Hi Kris. Great article. I was diagnosed with IBS and my dr believes it caused by bad bacteria in the gut so he wants to treat with a specific antibiotic for 3 weeks followed by a high fiber diet and daily probiotic. I’m a little apprehensive about taking an antibiotic. Any advice would be greatly appreciated

  5. Here are the Top 10 Foods to Decrease Inflammation, according to Dr. Jeanne Wallace, PhD in nutrition.

    http://zesterdaily.com/cooking/top-10-foods-to-decrease-inflammation/

  6. paul says:

    I just wanted to thank you for this article. I’ve had some health challenges for about the last year and a half, mainly myofascial pain and vertigo. There is no doubt what we put into our bodies and the way we live our lives have a much greater impact than most of us realize. I just started an elimination diet about ten days ago and the changes I have been feeling and observing have been positive. Number one, the blemishes on my skin from both acne and psoriasis are clearing up.

  7. STP Biotech says:

    Heya i’m for the first time here. I came across this board and I in finding It really helpful & it helped me out much. I’m hoping to provide something again and aid others such as you aided me.

  8. Hercy Hallenbeck says:

    Subject: Animal Meat: Do agree with you if your refer to Scavenger Animals and Fish, which add toxic matter to your body and contribute to inflammation.
    Otherwise: Organic Lamb, Goat, Beef and Poultry plus Fish add all of the essential Amino Acids (Plants do not), All amino acids must be present at the same time before they can be utilized as protein.

    People who consume Scavengers, Pork and the long list within the Fish, Beef and Bird family blind writers to become champions for vegetarians, while ignoring the benefits of healthy meat.

  9. Sheila Blake says:

    I appreciated fining this article since I am facing one health challenge after another this year and am realizing the connection with inflammation. I have a high stress job but am starting organic veggie smoothies and probiotics. I am wondering, what do you thinkg about the use of aspirin or other NSAID to kickstart my progress? I recently read another article that daily is associated reduced cancer risk. Thanks.
    Sheila

  10. Hi Kris,
    I would like to express gratitude and thank you so much for your inspirational journey as a cancer thriver. I, myself, am a thriver from borderline ovarian cancer and was introduced to your book shortly after my diagnosis. I have since followed your website as I finally found support I could related to. As you can imagine, not very many women are crazy sexy cancer survivors at the ripe old age of 30. I have just started taking my journey towards health and wellness as a result of watching ‘Hungry for Change’. I am grateful for everyday my feet hit the ground as I work towards better health and a holistic self. I congratulate you for having the courage to face this head on and helping others in their own discovery.

    Many thanks

  11. Jen says:

    I heard you speak at Hay House event in NYC so I bought crazy, sexy, diet and promptly put it aside. Then I broke it out 10 days ago, went to the farm stand and have been green juicing, gluton free, dairy free caffeine free and meat free for 10 days. I cheated this morning and had a coffee and felt like crap all day!! I am happy I did though, it reinforced what it feels like to feel well. I don’t think I really knew what that felt like before. Thanks!

  12. Helen O'Reilly says:

    This is great. I was following the diet but will be stocking up more on the natural prebiotic and probiotic list to give it a boost. Thank you. 🙂

  13. Bonnie says:

    I am 42 years old and I was diagnosed with with rhuematory arthritis, lupus and mixed connective tissue disease over the past 15 years. I have been on just about every medication out there. Sometimes they work for awhile then stop. And I move on to the next. I am in constant pain and very tired most of the time. After a trip to Mayo clinic left me without any real answers I decided to start juicing, eliminated meat and greatly reduced carbs. I am desperately trying to find ways to reduced the massive amounts of inflammation in my body.

    • Jenni says:

      I had always a lot of pain in my upper-back for unkown reasons. Some day i came across the tip to eat more plant-based, whole, nutrient-dense foods like you described above as point number 1. Doing so while working out and doing lots of exercises for my upper back has helped me to reduce the pain almost that it’s gone now. The pain might have come from living too much of the “couch potatoe” lifestyle, because when i started to exercise i felt soo much better and the pain was instantly reduced. Also, i am going to take advantage of your tip to rest and relax more, because i feel like i should get more sleep at night. Thanks!

    • Marski says:

      You may want to try having your bare feet touching dirt, sand, grass or concrete of 30 mins a day (more if you can) and see if you notice a difference. This is called ‘grounding’ or ‘earthing’ and is said to reduce inflammation. It is free and you have nothing to loose by trying it. 🙂 You can sit and read a book while doing this, you don’t have to be walking around barefoot.

  14. christine says:

    I thought you would like to know that while I was ungoing an operation for Stage I cancer, one of the nurses at the hospital recommended that I check our your book. I’m following her advise.

  15. Asenath says:

    Love letter from a crazy sexy fan in Utah…

    I love this! Especially when you talk about focusing on gut health and the simple steps to reducing inflammation.

    I have your first book, LOVE IT!!!!!!! Cannot say that enough.

    You inspire me girl. I love your recipes, your style and shee whiz, girl, you make me laugh each time I open it! 🙂 I will keep on fixing food the kris carr way… and do it a little more often thanks to this post!

  16. Nicole says:

    Thank you for this valuable information, I’m going to print it out for safe keeping.. I’ve been using ibuprofen to relieve inflammation, but I’d much rather focus on some more natural solutions to my problems. Thanks!

  17. Adriana Plocinski says:

    Kris, I love this article. I have been folloiwng you since your first documentary. I am 5 years cancer free! I followed your plant based diet and juicing after having twins with breast cancer. I eventually strayed and lost focus and commitment. I am happy to say some of that focus was swept away by having a third baby, post cancer and Tamoxifen (miracle #3)! I am now going to get back on the health wagon, with the goal of losing weight and healing inflammation. Question for you: have you heard of Isagenix? This company offers nutritional supplements in the form of both vitamins and shakes, for both meal replacement and better nutrition. The shakes are whey protein (gluten and soy free). They also offer a ton of other products, including Isagenix Greens. In one scoop, you get the recommended servings of vegetables, antioxidants, rice fiber and probiotics to support healthy digestion. Wondering if you know anything of this company and the products? Loking forward to another cycle of detoxing and feeling better! Thanks for the reminder and tips!

  18. Sam says:

    Hi Kriss,

    I was wondering if you have heard about the ALCAT test. It’s a test you can do with your blood that can tell you what you are sensitive to. Any feedback about this?
    Thanks!

    • Ava says:

      I took the Alcat test. My understanding is, they take the blood and see what things trigger the white blood cells to react to it. The different allergies will show up by what makes the white blood cells react to each introduced food. I had the small one done ($599.00) just for the foods, nuts, oils, dairy etc. The big test cost somewhere around $1000, but it checked food coloring etc. They list the foods you are not allergic to in green, like which meats your body likes, nuts, grains, vegetables, fruits. The yellow column will tell what you have a mild allergy to and the red column will list the severe allergies. They also give you a program to ‘let things back in’ after you’ve been off of them for awhile. I thought it was very informative and I have followed it loosely and had improvement.

  19. I completely can relate to this post….and agree with it.

    I started on an ANTIOXIDANT-rich diet….more ORGANIC fruits & veggies + groceries, FREE-RANGE chicken and beef, etc. AND STARTED DRINKING MONAVIE MX Juice as my supplement. I have never felt better. Fighting inflammation has been key to me feeling 100% better – from my sleeping habits, to my waistline, to my energy level……amazing transformation.

    THE KEY TO KEEPING AMERICANS HEALTHY IS IN OUR DIET! BOTTOM LINE!!!!!!

  20. Denise says:

    Thank you so much for the information. I am the process of recovering from surgery related to bulging disks and bones spurs along the spine in my neck. I am only in my 40’s and have advanced arthritis of the spine. Dietary options and supplements at this point are my best bet in slowing down the progression of this condition and reducing inflammation. I wished I had taken time to research the foods I ate years ago…it may have made a difference. Your tips confirm what I have been researching.

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