Classic Tortilla Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup yellow onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons ground cumin
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 8 cups water + vegetable bouillon
• 3 cups tomatoes, diced
• 2 cups great northern beans, cooked
• 1/2 jalapeño, seeded & finely chopped (to taste)
• 1/4 cup cilantro, chopped
• 2 cups brown rice
• 1 teaspoon Himalayan salt
• 1/2 – 1 avocado (per person, or topping)
• Corn chips (for dipping)

Directions

1. In a large pot, heat oil, onion, garlic, and spices and cook until onions are semi-translucent.

2. Add water, vegetable bouillon, tomatoes, jalapeño, cilantro and salt.

3. Add remaining ingredients and bring to a simmer for 15 minutes.

4. When you are ready to devour, cut up avocado for topping. Enjoy!