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  • Vegan Risotto with Asparagus and Lemon (video)

    Vegan Risotto with Asparagus and Lemon (video)

    Hiya Gorgeous!

    I don’t know about you, but my weeknights can get pretty crazy. Between keeping up with work-work and housework, hangin’ with my hubby and sweet pup, and finding time for daily meditation and movement, I’m lucky if I have a moment to think about dinner before my tummy starts rumbling.

    That’s why I love this week’s Test Kitchen Tuesday recipe—Vegan Risotto with Asparagus and Lemon! It’s fresh, zesty and has the perfect creaminess of a classic risotto. Is your mouth watering yet? Sweetheart, it’s even better than it sounds!

    This vegan risotto comes together in a flash, but it’s so tasty it’ll make you feel like a master chef. It’s perfect for those busy weeknights we talked about, but it’s also fancy enough to make your kitchen prowess the talk of the next dinner party.

    And the best part is the star secret ingredient—farro! We subbed in this deliciously nutty ancient wheat grain for the arborio rice typically used in risotto. Farro contains two times the protein, four times the fiber and has fewer overall calories than arborio rice. It’s also loaded with heart-healthy iron and cancer-fighting antioxidants. And although farro does contain gluten, it’s more easily digested than other wheat grains (but don’t worry—we’ve included a gluten free option for you just in case!). Ya dig?

    With its dreamy lemony flavor and crisp asparagus and peas, this vegan risotto is going to become one of your weeknight staples. Hit play below to see how easy it is to whip up!

    Vegan Risotto with Asparagus and Lemon

    Makes 5 cups (serves 3-4)

    Ingredients

    • 4 cups low-sodium vegetable stock, warmed
    • 2 tablespoons extra virgin olive oil
    • 2 shallots, finely chopped
    • 2 cloves garlic, minced
    • 1 ½ cups pearled/quick cooking farro*
    • 1/2 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1/2 bunch asparagus, trimmed and chopped into 1” pieces (about 1 cup)
    • 1 cup frozen green peas
    • Zest of 1 fresh lemon (about 2 teaspoons)
    • 2 tablespoons finely chopped fresh parsley
    • 1 tablespoon nutritional yeast (optional)

     

    Directions

    1. In a small saucepan, heat the stock and keep warm over low heat.

    2. In a large, heavy bottomed pot, heat extra virgin olive oil over medium heat. Add shallots and garlic and cook, stirring frequently, until shallots are translucent, about 2-3 minutes.

    3. Add farro and cook an additional minute, stirring often. Add salt, pepper and 1 cup of vegetable stock. Let simmer, stirring frequently, until most of stock has been absorbed, about 4-5 minutes. Continue adding the remaining stock, 1 cup at a time, stirring frequently, for approximately 20 minutes, or until farro is cooked through and slightly chewy.

    4. Add chopped asparagus and frozen peas with the last addition of stock – let simmer, while stirring frequently, a final 6-7 minutes, or until stock has been absorbed, asparagus is crisp tender and peas are warmed through.

    5. Remove from heat. Stir in lemon zest, parsley, and nutritional yeast (if using). Add additional salt and pepper to taste, if necessary.

    *Notes: If using whole farro, be sure to soak farro overnight and drain/rinse when ready to use.
    For gluten free option, use 1 ½ cups of short grain brown rice.

    And finally, a very special thanks to our talented Chef Lauren and the rest of the test kitchen crew for helping to create this spectacular dish!

    Your turn: What’s your favorite simple weeknight recipe? Share what you’re cooking up at home in the comments below!

    Peace and delicious dishes,

  • How to Calm Down & Enjoy Your Time Off

    How to Calm Down & Enjoy Your Time Off

    Hiya Gorgeous!

    Do you know how to relax? Take a chill pill? Quiet those racing thoughts for more than a moment or two? As a busy business owner, this can be a challenge for me. I bet that’s the case for you, too.

    It’s no surprise. Life can be busy and a lot of us struggle to get real, rejuvenating rest. We might think we’re taking the time to refuel—but really we’re still on the go.

    We’ve forgotten how to calm down & enjoy

    Picture this: A couple years back (when we could all still travel!), my hubby and I had just arrived in the Bahamas, ready to unwind after a busy season. I set up on the beach, book in one hand, green juice with a pineapple twist in the other. Then, it started.

    The busy brain and racing thoughts. I couldn’t sit still. I tried to close my eyes and relax, but the whole thing just felt so… foreign. It was like I’d completely forgotten how to calm down and enjoy myself.

    As I sat there squirming, I thought about my at-home relaxation practices. And then it occurred to me—I couldn’t remember the last time I’d actually been still.

    I’m always moving! Always fixing, folding or cooking something, thinking about tomorrow or checking the news.

    Sound familiar?

    That’s when my big a-ha moment came:

    There’s real rest… and then there’s putter rest.

    Real Rest vs. Putter Rest

    Real rest is still and restorative. We lay down our to-do lists to really energize and enjoy ourselves.

    Putter rest, on the other hand, is busy and even a bit frantic. When we’re putter resting, we fill the time with chores and errands, tasks and to-dos.

    The truth is many of us have forgotten how to calm down and enjoy ourselves—even when we’ve set aside time to do exactly that. Just “being” can be really uncomfortable when we’re not used to it. Feelings bubble up that we’ve been trying to ignore, or we start to notice the dull aches and pains that we typically power through. So we panic, then we putter.

    Tell me I’m not alone here…

    No wonder we often end our vacations (or, more recently, stay-cations) feeling less energized than when we started. Especially in this demanding year, I don’t want that to be the case for you, gorgeous.

    I want you to enjoy real, renewing and restorative rest.

    Remembering how to unwind

    Today I want you to dig deep and get real about rest. Is your stay-cation filled with a long list of household projects? Do you struggle to stop all your racing thoughts when you finally settle in for some R&R? If so, you might be on the fast track to burnout, sweet friend. But we can turn things around.

    Check out this video (that I recorded right after that wonderful Bahamas trip) to find out:

    • What putter rest is and how to identify it
    • Why we gravitate toward putter rest
    • How to really relax and rejuvenate instead

    Remember—you’re going to spend plenty of your days working, arranging and doing! Your body and mind deserve a real reboot every once in a while.

    Give yourself the rest you need to show up as your best self in this beautiful life of yours.

    Your turn: Do you sometimes default to putter rest? And what could you do to really rest instead?

    Peace & sweet relaxation,

  • The Essential Guide to Gut Health

    The Essential Guide to Gut Health

    Hiya Gorgeous!

    We’ve all got goals for our health. Maybe we want to eat more clean meals, start a meditation practice or get more exercise. Our goals might be big, juicy and life-changing. Or they might small, yet meaningful—the first of many baby steps toward feeling better. Whatever it is we’re working toward, getting started can often be the hardest part.

    That’s why I want to chat with you today about something we often overlook when we tackle our wellness goals. Our gut health!

    We look to our guts when it comes to making big decisions, so why don’t we trust what they have to say about our health? Our guts can tell us when we’re sick, deficient, out of balance, stressed—you name it.

    So, before diving into our big plans, let’s check in with our gut health.

    To make that easy for you, I’ve rounded up my must-have gut health resources in this handy dandy guide. You’ll find the info you need to build a strong foundation for whatever crazy sexy journey you embark on this season!

    A quick note: I put this guide together as a resource you can refer back to again and again. Don’t feel like you have to digest it all in one go! Find the sections most relevant to you today and bookmark this page so it’s right there waiting when you need it. 

     

    Back to Gut Health Basics

    How to Improve Your Gut Health

    Only have time for one article? This one’s for you, honey! It covers the down and dirty behind exactly what’s goin’ on in that gut of yours. Click here to learn more about what gut health has to do with mental health and your immune system, plus seven tips for taking care of your terrific tummy!

    3 Ways to Boost Your Digestion & Improve Gut Health

    Probiotics, prebiotics and digestive enzymes. Sound like a mouthful? This article will teach you what these goodies can do to get your gut health in order. The short story is: Probiotics help keep our systems in balance, prebiotics act as a fertilizer to help grow good gut bacteria and digestive enzymes aid in breaking down food. Plus, you’ll find out how to get plenty of everything with the right foods and supplements.

    Fuel for a Healthier Gut

    10 Tips For Enjoying More Raw Foods
    There’s no time like the present to start adding more raw goodness to your routine! Raw fruits and veggies are pros at getting our digestive health back on track. They provide tons of gut-friendly fiber that’ll have you jumping for joy in no time. Here are my ten go-to tips for gettin’ your raw on!

    How to Live in Harmony With High-Fiber Foods
    Speaking of fiber, here’s a great resource on all things roughage. Sometimes when folks add more fiber-filled foods to their plate, their digestive systems get a little cranky. But fiber is essential for a happy gut, so don’t write it off! Check out this article for everything you need to know to make friends with fiber.

    In Defense of Whole Grains: 6 Reasons to Love Them
    Our lovely grain friends get such a bad rap! But what many people don’t realize is that the fiber (yep, there’s that f-word again!) in whole grains acts as a prebiotic to promote gut health. Keep reading here to learn how you can get along with grains!

    Healing Your Gut

    5 Ways to Heal Heartburn, Acid Reflux and GERD
    Ever feel like you’re on fire, and not in a good way? You’ve gotta stay cool to tackle all of your big spring goals—and that starts with your gut. If heartburn, acid reflux or GERD might be getting in the way of optimal gut health, this is the resource for you. It covers common triggers and what you can do to feel better.

    4 Major Signs You May Have Gluten Sensitivity
    If you’re experiencing stomach pain, diarrhea, constipation or other digestive issues after you eat, your gut might be trying to tell you something about gluten. This article will show you what to look for! Remember that GI troubles don’t necessarily indicate gluten sensitivity or celiac disease, so consult with your doc before you dump gluten.

    Your Guide to Health Poop
    Here’s the deal, babe: Your turds have a lot to say about what’s going on in your gut. So next time something doesn’t feel quite right on the porcelain throne, take a second before you flush away all of that valuable information. This article will give you the 411 on what the shape, color and texture of your BMs mean, plus how you can become a gold star pooper!

    How to Get Rid of Belly Bloating
    Gas. Food babies. Unbuttoning our pants at dinner. You know the drill! If you’re feeling like you’re about to float away, take a peek at this article. It covers five common causes of bloating and what you can do to get relief.

    I hope this gut health refresh helps set you up for success with whatever you’ve got goin’ on. And remember, your gut is the sun to your universe. Your overall mental and physical health rotate around it. Take good care of it and you might be surprised how balanced and harmonious your universe can be!

    Your turn: Tummy troubles got you down? Let me know what’s goin’ on in your gut in the comments below!

    Peace and happy guts,

  • 5 Ways Your Body Cries Out for Help

    5 Ways Your Body Cries Out for Help

    Hiya Gorgeous!

    Do you ever feel like your body is trying to tell you something? Sometimes it starts with a whisper—an afternoon energy slump or a dull headache. And then there are the times it feels like our bodies are throwing a full-blown tantrum. Skin breakouts, digestive woes, insomnia—we’ve all been there.

    If you’re anything like me, it can be all too easy to silence these signs of stress. A cup of green tea boosts my energy when I’m feeling sluggish and a little cover up hides that pesky pimple. But quick fixes don’t get to the root of the problem. See, those symptoms are our body’s language. It can have good things to say and bad things to say, but it’s saying them for a reason.

    So today I want you to practice listening to your body, especially the ways it may be crying out for help. To help us do this, I brought in our nutrition director, Jen Reilly.

    Take it away, Jen!

     

    5 Ways Your Body Cries Out For Help

    by Crazy Sexy Nutrition Director Jen Reilly, RD

    Thanks, Kris! This is such an important subject to cover because all too often we end up ignoring our body’s cries for help. And it’s not because we don’t want to be healthy and happy, but because we’ve gotten so used to the symptoms that they start to feel normal.

    We deserve to feel great, though! That means paying attention when our bodies show physical signs of stress. First thing’s first—let’s unpack some of the common stressors that can send our bodies shouting from the rooftops:

    • Physical or emotional stress
    • A heavy diet: too many rich, spicy or highly acidic foods
    • An unbalanced diet: too much sugar, too little fiber, too many processed foods or all of the above!
    • Poor gut health
    • A food allergy or sensitivity
    • A sedentary lifestyle

    Now that we’ve covered some of the common causes of stress, let’s get into my list of the five ways our bodies might sound the alarm when something is wrong:

    1. Waking up exhausted

    One of the most common signs of stress is waking up exhausted after what the clock says was a good night’s sleep. Eight hours of shut-eye provide powerful restorative and regenerative benefits. So, if you’re always worn out in the morning or you can never seem to fully wake up, that means something is getting in the way of good quality rest.

    Snooze better with these tips:

    • Try some stress-reducing meditations before bed.
    • Get an essential oil diffuser for your bedroom. Lavender is the perfect stress buster and it smells heavenly!
    • Turn off screens an hour or two before bed and cut off the caffeine after noon.
    • Consider trying an anti-inflammatory diet for 3 or more weeks. Inflammation can lead to an increased production of proteins called cytokines, which can cause insomnia.
    • If you snore, consider having a sleep study done to see if have sleep apnea.

    2. Digestive problems

    Until the you-know-what hits the fan in a big way, most people write off digestive issues as no big deal. But if you’re experiencing gas, bloating, constipation or diarrhea on a regular basis, your body is trying to tell you that something is off-kilter. It could be too little fiber, certain medications you’re taking, out-of-balance bacteria or food sensitivities—something needs a fix!

    Here are some ways to resolve tummy troubles:

    • Consider trying supplemental probiotics, prebiotics and digestive enzymes to boost your good bacteria and help you get more nutrition out of your foods.
    • Make sure you’re getting plenty of fiber and water in your diet for optimal digestion.
    • Get some exercise. If you don’t move your body, your digestive system doesn’t move either.

    3. Inability to lose weight

    If you’re struggling with weight loss and feel like you’re doing everything right, it’s possible that your body is sending you a message. Perhaps you have a slower metabolism because you’ve lost and gained weight several times in the past. Or maybe you’ve hit that golden menopausal age. It’s time to tune in to what your body is really trying to tell you.

    Try these tips to get back on track:

    • Eat more plant foods and check out the other metabolism-boosting strategies here.
    • Work on getting a good night’s sleep every night. Your resting metabolic rate is slower when you’re deficient on zzz’s.
    • Ensure you’re getting half your body weight in ounces of water daily (at least 1 liter for women and 2 liters for men). Even the tiniest bit of dehydration can lower your metabolism.

    4. Skin breakouts and rashes

    Skin breakouts and rashes can certainly be cyclical or seasonal, but they can also be one of our body’s signs of stress. Remember: what’s on the outside is often a reflection of what’s on the inside. If you’re skin is acting up, take an inventory of potential stressors.

    Try these remedies for stressed out skin:

    • Avoid skipping meals and steer clear of sugar and dairy, which may cause inflammation.
    • Consider supplementing with omega-3s, especially if you’re experiencing dry skin or repeat rashes.
    • Consider increasing your intake of vitamin C-rich foods such as bell peppers, citrus fruits and greens. Vitamin C is a wonderful skin vitamin that can also boost your immune system.

    5. Irritability and short-temperament

    Do people get on your nerves a lot? Even sweet neighbors and your loved ones? A short fuse is another way your body might tell you something is askew. It could be a lack of rest or an unbalanced diet. Next time you’re feeling ticked off, take a deep breath and listen in to what might be going on under the surface.

    Find peace with these tips:

    The best thing you can do for your body is to pay close attention to what it says. And if any of the physical signs of stress persist or get worse, check in with your integrative doc for additional evaluation.

    Thanks, Jen! Remember—your body is your precious home. Treat it with love and respect by listening to its wisdom. It won’t steer you wrong.

    Your turn: I want to hear what messages your body sends, and how you respond. Let me know in the comments below!

    Peace and staying in tune,

  • 1-Pot Lentil, Potato and Spinach Soup

    1-Pot Lentil, Potato and Spinach Soup

    Ingredients

    • 1 tablespoon extra virgin olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 carrot, chopped
    • 1 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 2 medium Yukon gold or sweet potatoes, diced (approximately 2 cups)
    • 1 bay leaf
    • 1 tablespoon tomato paste
    • 1 cup dried brown or green lentils, rinsed and drained
    • 6 cups low-sodium vegetable stock
    • 4 cups fresh spinach, tightly packed
    • 1 teaspoon red wine vinegar

     

    Directions

    1. In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add onion, garlic, carrot, salt, and pepper and cook, stirring often, for 3 minutes, or until onion is translucent and carrots are slightly softened.

    2. Add Yukon gold potatoes, bay leaf, tomato paste, lentils, and vegetable stock and stir to combine. Increase heat to high to bring to a boil. Immediately reduce heat to medium-low and let simmer, partially covered, for 40-45 minutes, or until lentils and potatoes are tender and cooked through.

    3. Remove from heat and remove bay leaf with a slotted spoon. Add spinach and red wine vinegar. Stir until spinach has completely wilted. Season to taste with additional salt and pepper, if needed. Serve immediately.

    Notes: If you and your crew don’t gobble up the whole pot of soup right away, it will keep in the fridge for 5 days. Or, split it into convenient meal-sized portions and freeze for up to a month!

  • 1-Pot Lentil, Potato and Spinach Soup (video)

    1-Pot Lentil, Potato and Spinach Soup (video)

    Hiya Gorgeous!

    Are you ready for Spring? I am too! Winter is a wonderful time to curl up with a warm blanket and a good book. But these cold weeks and the lack of sunshine can lead to feelings of sadness and depression. I’ve covered this topic before—I know from personal experience what a struggle Seasonal Affective Disorder (SAD) can be!

    With lifting your spirits in mind, I have an exciting new recipe to share with you this Test Kitchen Tuesday! I believe food is our medicine—and what better way to fuel our bodies than with a soup that’s easy, convenient, and jam-packed with nutrients and minerals? Lentils and spinach are two super-star ingredients when it comes to fighting the wintertime blues—and this soup is packed with ‘em!

    Do yourself a favor and check out this delicious and tasty Test Kitchen Tuesday creation: 1-Pot Lentil, Potato and Spinach Soup

    This recipe is the BEST soup I’ve ever had in my life! It’s the perfect dish to make and enjoy throughout the week. And don’t be stingy—share this with your family and friends too!

    Hit play to see just how easy it is to whip up this hearty, soulful soup!

    1-Pot Lentil, Potato and Spinach Soup

    Serves 4-6

    Ingredients

    1 tablespoon extra virgin olive oil
    1 medium onion, chopped
    2 cloves garlic, minced
    1 carrot, chopped
    1 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    2 medium Yukon gold or sweet potatoes, diced (approximately 2 cups)
    1 bay leaf
    1 tablespoon tomato paste
    1 cup dried brown or green lentils, rinsed and drained
    6 cups low-sodium vegetable stock
    4 cups fresh spinach, tightly packed
    1 teaspoon red wine vinegar

     

    Directions

    1. In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add onion, garlic, carrot, salt, and pepper and cook, stirring often, for 3 minutes, or until onion is translucent and carrots are slightly softened.

    2. Add Yukon gold potatoes, bay leaf, tomato paste, lentils, and vegetable stock and stir to combine. Increase heat to high to bring to a boil. Immediately reduce heat to medium-low and let simmer, partially covered, for 40-45 minutes, or until lentils and potatoes are tender and cooked through.

    3. Remove from heat and remove bay leaf with a slotted spoon. Add spinach and red wine vinegar. Stir until spinach has completely wilted. Season to taste with additional salt and pepper, if needed. Serve immediately.

    Notes: If you and your crew don’t gobble up the whole pot of soup right away, it will keep in the fridge for 5 days. Or, split it into convenient meal-sized portions and freeze for up to a month!

    And finally, a very special thanks to our talented Chef Lauren and the rest of the test kitchen crew for helping to create this delicious soup!

    Your turn: What’s your favorite soup recipe? I’d love to know what you’re cooking up at home!

    Peace and soup,

  • Skincare in the Air (8 Travel Friendly Beauty Tips!)

    Skincare in the Air (8 Travel Friendly Beauty Tips!)

    Hiya Gorgeous!

    I just got back from the Bahamas and wow did I need that break.

    I don’t know about you, but resting is not easy for me. On my vacation, I realized that there’s a big difference between putter resting (where you pretend you’re relaxing, but you’re really making lists, organizing, folding laundry and a million other things ) and real resting. I’m talking about, true, ain’t doing nothing but reading and drawing in the sand with my toes, rest. I’ll have more to say about this in an upcoming video, so stay tuned!

    I also realized that travel can make my skin look a little mangy.

    That’s why I asked our awesome beauty editor, Danielle Shine, to show us how to keep our skin healthy and glowing while we’re on the go.

    Take it away, Danielle!

    Skincare in the Air

    by Beauty Editor Danielle Shine

    Before you board your next flight, let me shed some light on a few things you can do to supercharge your skin’s wellness while you’re high in the sky.

    After 17 years of frequent flying across the globe, I feel as though I’ve got this thing nailed. After much trial and error, I’m now that girl who always arrives at a destination looking fresh and feeling fine. I want this for you too, which is why I’m sharing my top skin care commandments.

    Thou shalt wear no makeup during thy travel

    Whether you’re in the air or on the ground, makeup on your face naturally grabs onto dirt and other environmental toxins that create free radicals. This causes breakdown of the precious collagen in your skin—that’s the good stuff you want MORE of, not less!

    Generally speaking, I encourage makeup-free days, but especially urge you to fly bare-faced. Instead of covering up, embrace your bare-faced beauty! True beauty involves self-acceptance and nourishment—including any bits you consider to be your ‘flaws’. No such thing, ok?!

    Thou shalt drink a LOT of water

    Repeat after me: I hydrate, I hydrate, I hydrate! Aircraft cabins are pressurized in a particular way so you can breathe easy during your flight. The thing is, this type of pressure drastically reduces humidity levels on board.

    I like to drink 16 ounces of water for every hour I’m in the air. I also incorporate detoxifying herbal teas into my liquid allowance to support and stimulate my body’s natural detoxification pathways. It’s important to support your body, namely your liver, to effectively process and eliminate pollutants absorbed during and after flying. Some of my favourite herbs that support the detoxification process include: calendula, burdock root, dandelion root, milk thistle and dandelion leaf.

    Thou shalt add extra moisture to thy skin

    Invest in a high quality, synthetic-chemical-free face moisturizer to apply during transit. Or, DIY like I do by combining the following health-supportive oils that provide natural vitamins, minerals and SPF to keep your skin happy and hydrated.

    Combine two teaspoons each: olive, jojoba, borage, sunflower and red raspberry seed oil in a dark glass bottle. Shake well before each use and apply with clean fingers every 2 hours of long haul travel. When creating your own skincare blends, choose the highest-quality natural products and save money by buying in bulk.

    Thou shalt safeguard thy wellness whilst asleep

    If you typically wake from long haul flights with a puffy face and a scratchy throat, consider wearing an organic, animal-and-environmentally-friendly facemask while you sleep. I also recommend you cover your mouth with a ventilated face mask to keep your throat moist. I’m not going to lie, this look is definitely unique! But, your comfort is worth it (not to mention that you’re probably never going to see most of your fellow travelers again, so let your self-care flag fly, girlfriend). I like these masks.

    Thou shalt moisturize thy nasal passages

    The skin inside your nose is very thin thus highly prone to becoming super dry and irritated fast! You can avoid this by investing in a lubricating nasal spray—my current favorite is this one but there are many available. Check your local health food store and opt for one created with minimal and natural ingredients.

    Thou shalt avoid plane food

    This is possibly the BEST piece of advice you’ll ever receive when it comes to safeguarding your overall wellness when flying.

    Prep and pack your own food to take and eat on board. Or, if you don’t have health concerns that would require eating at regular intervals, consider adopting intermittent fasting during travel, it’s a practice I decided to adopt 3 years ago which has totally changed the game for me! Not only does it supercharge the appearance of my skin, it also works wonders for my digestion.

    Thou shalt move thy body before, during and after thy flight

    We all know by now that sitting is the new smoking, so it’s a no-brainer that sitting for extended periods of time in a pressurized cabin is a big no-no.

    If you follow my advice to hydrate regularly, you’ll be needing to make more frequent toilet trips, which will get you up and about. You can also set an alarm on your phone to remind you to stand and stretch every 30-60 minutes. Head to one of the galleys for more space to move. I like to bust out some yoga poses that get my blood flowing. Feels. So. Good.

    Thou shalt remember to breathe, be calm and stay positive

    One of the biggest stressors on your skin (and overall wellness) is excess cortisol hormone. Too much of the stuff can seriously impair your skin’s ability to function as a safety barrier to airborne bacteria that cause redness, blotchiness and breakouts.

    Work on lowering your stress levels before, during and after flying by practicing guided meditations like this one.

    Flying is the PERFECT time to just ‘be’ with yourself, so follow the steps outlined above and enjoy the (makeup-free) ride!

    Thanks, Danielle! We hope these tips help you on your next flight. But before you go, I’d love for you to chime in!

    Your turn: What’s your go-to in-flight beauty routine? Let me know in the comments below!

    Peace & glowing travels,

  • Kombu Dashi Simmered Rice Recipe

    Kombu Dashi Simmered Rice Recipe

    Kombu Dashi Simmered Rice

    Ingredients

    • 2 cups sushi rice (short-grain rice)
    • 2 1/2 cups water
    • 1-2 pieces of dried kombu (Japanese kelp)
    • 1 tablespoon mirin
    • 1 tablespoon sake
    • 2 tablespoons soy sauce
    • 1 teaspoon sesame oil
     

    Directions

    1. Rinse the rice in water and drain.

    2. In a rice cooker or pot add the rice, water (up to the 2 cup line if using a rice cooker), mirin, sake, soy sauce, and sesame oil. Stir to combine. Add the kombu on top and if using a rice cooker select the white rice function.

    3. If not using a rice cooker, bring the liquid to a boil. Cover and reduce heat to low. Cook for 15-20 minutes or until the rice has absorbed all the liquid. Serve immediately.

     
  • Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts

    Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts

    Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts

    Ingredients

    • 1 1/2 to 2 pounds Rigatoni pasta
    • 1/4 cup pine nuts
    • 8 fresh sage leaves
    • Small amount of oil for frying, about a 1/2 cup
    • Drizzle of white truffle oil (optional)

    Vegan Butternut Sage Cream Sauce

      • 1 tablespoon olive oil
      • 2 1/2 cups butternut squash, peeled and chopped (approximately a 1/2 of a large butternut squash)
      • 1/3 cup raw cashews, soaked in water for an hour or two
      • 2 cups vegetable stock
      • 3 tablespoon white miso

    4 tablespoon nutritional yeast

    • 1/2 teaspoon garlic powder
    • 1 teaspoon Frank’s red hot sauce
    • Juice of 1 lemon
    • 1 teaspoon kosher salt
    • 4 fresh sage leaves

     

    Directions

    Vegan Butternut Sage Cream Sauce
    1. Preheat the oven to 425 degrees Fahrenheit.

    2. Peel and chop the butternut squash into roughly 1″ cubes. Toss in olive oil, salt, and pepper. Roast in the oven on a sheet pan lined with parchment paper for 25 minutes or until cooked through.

    3. While squash is roasting: In a high-speed blender add remaining ingredients and blend on high for 1-3 minutes or until completely smooth.

    4. Add the squash to the blender and blend on high for 30 seconds. Set aside.

    Finishing
    1. Place the pine nuts in a dry saute pan and set over medium heat. Keep shaking the pan and toast the pine nuts making sure not to burn them. Transfer to a small plate.

    2. In a small pot heat the oil over medium heat. When the oil temperature reaches approx 375°F or sizzles when the tip of a sage leave is placed in, drop the sage leaves in the oil a few at a time. Fry until just crispy- 15-30 seconds. Transfer to a plate lined with a paper towel.

    3. Cook the pasta according to the package. Drain and place back in the pot. Add the vegan butternut sage cream sauce to the pasta and toss well.

    4. Plate each bowl of sauced pasta. Top with a sprinkling of pine nuts, 2 fried sage leaves, and a light drizzle of white truffle oil (if using).