Kris Carr

Kris Carr

Breakfast

Vegan Eggnog Chia Pudding

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Vegan Eggnog Chia Pudding

Ingredients

  • 1 15 ounce can full fat coconut milk
  • 1 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon + more for sprinkling
  • 1/4 teaspoon nutmeg
  • 1/2 cup chia seeds

 

Directions

1. In a large bowl, whisk all ingredients until well combined.

2. Pour pudding into mini-mason jars or other containers.

3. Refrigerate at least 4-6 hours.

4. Sprinkle with cinnamon and enjoy!

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