Kris Carr


Tomatoes & Herbs

Tomatoes & Herbs


  • 4 large ripe tomatoes, sliced in 1/4-inch rounds
  • 3 tablespoons coarsely chopped or ripped basil
  • 3 tablespoons olive oil
  • Sea salt, to taste (flaked sea salt is best)
  • Freshly ground black pepper, to taste



1. Arrange the sliced tomatoes evenly on a plate.

2. Sprinkle the fresh basil over tomatoes.

3. Drizzle with olive oil, finish with sea salt and black pepper, and serve.

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Photo Credit: Andrew Scrivani

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