- 1 15 ounce can full fat coconut milk
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon + more for sprinkling
- 1/4 teaspoon nutmeg
- 1/2 cup chia seeds
1. In a large bowl, whisk all ingredients until well combined.
2. Pour pudding into mini-mason jars or other containers.
3. Refrigerate at least 4-6 hours.
4. Sprinkle with cinnamon and enjoy!