Kris Carr


Matcha Nice Cream

Matcha Nice Cream


  • 2 large (or 3 small) bananas, peeled, cut into chunks, and then frozen in a freezer bag
  • 1 tsp Green Tea matcha powder


1. Place banana chunks into a food processor fitted with the S blade and turn machine on.

2. Blend until the bananas form a creamy texture, just like soft serve ice cream. It might take a while and the processor may make loud noises but it will work – don’t worry ?

3. Once the bananas become creamy, add the matcha powder and mix again.

4. Serve immediately. You can top with fresh fruit for a little extra jazz.

5. Any leftover (if there is any!) can be refrozen and then re-blended for a perfect texture.


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