Hiya Gorgeous!
Today I’m going to show you how to make vegan penne alla vodka (aka Dirty Penne): a rich, creamy gluten-free vegan pasta recipe with a splash of vodka!
It’s super easy to make, and you can whip it up in a jiffy. I love keeping the ingredients on hand for when I don’t have a lot of time (or energy) to play in the kitchen. If you prefer to omit the vodka, that’s fine. The small amount of alcohol helps bring out the flavors. It also adds a bitter bite that goes well with the salty sweetness of the dish.
As always, I use recipes as guidelines–not hard-and-fast rules. So feel free to tinker, tweak and tickle ‘til your taste buds let out a genuine “Mmmm.”
I hope you enjoy! And remember to serve the dish with a big ole salad. If you need some new inspiration, we have lots of delicious recipes (and dressings) in Crazy Sexy Kitchen.
Vegan Penne alla Vodka
Ingredients
- Brown rice pasta (I like Tinkyada brand)
- 1 jar of your favorite pasta sauce (I love Dave’s Gourmet & Crazy Sexy Kitchen’s Nana’s Marinara)
- 2-3 cloves minced garlic
- 1 cup frozen organic peas
- 2 heaping tablespoons capers
- ¼ – ½ cup raw, unsalted cashews
- ½-1 cup water (to blend cashews)
- Drizzle of olive oil (optional)
- Splash of vodka (2-4 cap fulls or an ⅛ of a cup)
- Salt & pepper to taste
Directions
1. Bring water to a boil and add a dash of salt to keep the pasta from sticking. Once the water is bubbling, add the pasta. Follow the directions on the package; it should take about 12 minutes or so.
2. To make the sauce, use your favorite jarred marinara as the base. Pour into a saucepan and add the garlic, peas, capers, plus a drizzle of olive oil and splash of vodka.
3. In a high-speed blender, blend the cashews and water until they are creamy. Add more or less water to suit your desires. Pour the cashew cream into the sauce and stir.
4. Cook on medium to low heat for about 15 minutes. Bathe the sauce all over the pasta and serve with a bright and tasty salad.
Now I’d love to hear from you, what’s your go-to meal choice when you don’t have much time in the kitchen?
I’m sure we’d all love to know. Our readers love the comments as much as the blog content. Bon appetit!
Peace & dirty pasta,
Made this tonight (sans vodka, the only ingredient I didn’t have) and OMG this was a great, easy dinner. Made it with my own pasta sauce and it’s going to become a regular on the menu 🙂
Hi! Thanks so much for inspiring me! I’ve been in a creative recipe slump. My husband and I love to eat healthy, but time & schedule make it a bit tricky. I’ve lost some motivation because I ask for his help with recipe ideas, and he just doesn’t help. Soooo, I’m going to find my own spark, and connect with your fun, creative ideas & info. I love learning, so here we go! Going to the store today to pick up ingredients for Vegan Penne a la Vodka. Thanks so much for being a Light in this world!
Kris- you are an inspiration!
I make this recipe so often! Easy, quick and super delicious. Thank you again and again and again dear Kriss. You are a blessing!
What can you use in place of nuts in your recipes , I’m allergic to nuts but want to try so many of your recipes but they have nuts. Grateful for any suggestions . choosing happiness , Teresa
Oh My gosh, I am so new to thia nd struggling to find easy recipes so THANK YOU Kris! I am also interested in tips on how to QUIT junk food, sugar, chips ect.. these are my challenges for sure!!!
Hi Kris! I’m made this recipe below and am SO glad I remember it when my husband mentioned pasta for dinner last night. Instead of the noodles I spiralized zucchini which made it a light and satisfying dinner after yoga. I blasted it to all my friends and clients because everyone should try it. Nothing beats cashew cheese;))
I love this dish, but everytime I make it the cashew mix always ends up super watery. 🙁 I have been playing around with adding more/less cashews and water but no luck- I have a Vitamin too! Any tips would be appreciated!
where’s the protein in this. just from the cashews ???