Vegan Pumpkin Popsicles

Ingredients

• 1 15 ounce can pumpkin puree
• 2 ripe bananas
• 3/4 cup unsweetened Bolthouse Farms Plant Protein Milk
• 1/4 cup maple syrup
• 1 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cardamom
• 1/8 teaspoon ground ginger
• Pinch of salt

Directions

1. Add all ingredients into a food processor or blender, adding the spices last.

2. Blend on medium-high until nice and creamy.

3. Pour mixture into a popsicle tray, place popsicle sticks, and freeze for 2 – 4 hours (until frozen).

Enjoy,