Tandoori Roasted Cashew Gobi (Cauliflower)

Yield 4 Servings
  • 1/2 cup cashew nuts, plain
  • 2 tablespoons coconut oil
  • 2 tablespoons lime juice
  • 1 red chilli
  • 3 teaspoons curry powder
  • Pinch of turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cauliflower head, cut into bite sized pieces

1. Preheat oven to 350°F/177°C.

2. In a food processor, add all the ingredients, except cauliflower.

3. Place the cauliflower florets in a large bowl and pour in the marinade; mix well to ensure all the pieces are coated.

4. On a lined baking sheet, place coated cauliflower florets and roast until tender (45-60 minutes depending on the size of the cauliflower).

5. Garnish with generous amounts of lime juice and serve immediately.