Sweet Potato Falafel

Yield 12 Servings
  • 1 can chickpeas, rinsed very well under cold water
  • 1 clove garlic
  • 1 large sweet potato, already cooked (it can be baked or steamed)
  • 1/4 cup fresh parsley, finely chopped
  • 1/3 cup fresh coriander, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Pinch of cayenne pepper
  • Salt + pepper, to taste

1. Pre heat oven to 356 degrees Fahrenheit.

2. Add garlic to the food processor and pulse for a few seconds.

3. Add remaining ingredients and pulse until everything is well combined.

4. Line a tray with baking paper.

5. With a spoon, scoop falafel mixture into small balls and place on the tray.

6. Bake for 30 minutes or until crispy on the outside.