Sweet Potato Falafel

Ingredients

• 1 can chickpeas, rinsed very well under cold water
• 1 clove garlic
• 1 large sweet potato, already cooked (it can be baked or steamed)
• 1/4 cup fresh parsley, finely chopped
• 1/3 cup fresh coriander, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch of cayenne pepper
• Salt + pepper, to taste

Directions

1. Pre heat oven to 356 degrees Fahrenheit.

2. Add garlic to the food processor and pulse for a few seconds.

3. Add remaining ingredients and pulse until everything is well combined.

4. Line a tray with baking paper.

5. With a spoon, scoop falafel mixture into small balls and place on the tray.

6. Bake for 30 minutes or until crispy on the outside.