- 1 tablespoon extra virgin olive oil or sesame oil
- 2 cloves garlic, peeled and minced
- 1 bunch beet greens
- 1 tablespoon Bragg Liquid Aminos
- 1/4 cup pine nuts
1. Heat the oil in a skillet. Add the garlic and saute until translucent.
2. Add the greens, liquid aminos, and pine nuts, stirring constantly. Greens will be wilted down and ready in just a few minutes.
Photo credit: Anne with an “E”