Sauteed Beet Greens with Pine Nuts

Yield 1 serving
  • 1 tablespoon extra virgin olive oil or sesame oil
  • 2 cloves garlic, peeled and minced
  • 1 bunch beet greens
  • 1 tablespoon Bragg Liquid Aminos
  • 1/4 cup pine nuts

1. Heat the oil in a skillet. Add the garlic and saute until translucent.

2. Add the greens, liquid aminos, and pine nuts, stirring constantly. Greens will be wilted down and ready in just a few minutes.

3. Enjoy!

Photo credit: Anne with an “E”