Peachy Green

Yield 2 Servings (16 to 20 Ounces)

This recipe was inspired by my favorite summer fruit stand—the peaches are out-of-control delicious and juicy. I buy one for my bike ride home and the rest for smoothies!

  • 1 large banana, frozen
  • 1 cup peaches, peeled, pitted, and cut into chunks or slices (fresh or frozen)
  • 1 tablespoon flax seeds, ground
  • 1 1/2 cups nondairy milk of choice
  • 1 cup Swiss chard, washed, stems removed, and torn into pieces (about 2 large leaves), tightly packed

1. Wash and prep all ingredients.

2. Blend and serve.

Psst… For more delicious juice and smoothie recipes, pick up a copy of Crazy Sexy Juice today, cheers!