- 2 cups raw hazelnuts
- 1/4 cup raw cacao
- 1 cup plant-based milk
- 1/2 cup maple syrup
1. Preheat the oven to 355 degrees Fahrenheit.
2. Place the hazelnuts into a baking sheet and roast them for 10 to 15 minutes.
3. When the hazelnuts are cool, blend them in a food processor until get a crumbly texture.
4. Add the rest of the ingredients and blend until the nutella is ready.