Creamy Vegan Coleslaw

Yield 10 cups
  • 6 cups green or red cabbage, diced
  • 2 cups carrots, grated
  • 2 cups granny smith apples, grated
  • 1/2 cup chopped walnuts
  • 1/4 cup sunflower seeds

Dressing:

  • 1/2 cup cashews, soaked overnight
  • 3/4 cup white vinegar
  • 1 tablespoon apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons agave nectar
  • Salt and pepper, to taste

1. Combine cabbage, apples, carrots, walnuts and sunflower seeds in a large mixing bowl and stir to combine.

2. Place all dressing ingredients into a high-speed blender (I used my Vitamix). Blend on high for 3-5 minutes, or until dressing is creamy and smooth.

3. Pour dressing over coleslaw mixture and combine until coleslaw is thoroughly coated with dressing.