Creamy Quinoa Porridge

Yield 1 serving
  • 1 cup quinoa flakes
  • 2 cups dairy free milk
  • 2 tablespoons cashew butter
  • drop of vanilla extract
  • 2 teaspoons date syrup

1. Add the quinoa flakes, milk, cashew butter, vanilla extract and a touch of natural sweetener to your saucepan.

2. Bring to a boil and simmer for 5-10 minutes until creamy. Stir in any of your favorite toppings.

3. Serve and enjoy!