- 1 cup raw nuts/seeds of your choice, soaked 10 to 12 hours in water
- 3 cups filtered water
1. In blender, blend all ingredients until smooth.
2. Pour milk mixture into nut milk bag (check out Nut Milk Bag in The Tools on page 59 of Crazy Sexy Kitchen) or cheesecloth. Place bowl or pitcher underneath to catch the “milk.”
3. Squeeze the bag or cheesecloth to pull out remaining liquid from the pulp.
Psst… For more delicious plant-powered recipes, pick up a copy of Crazy Sexy Kitchen today!
Photo Credit: Andrew Scrivani