• 1 cup cooked quinoa
• 3 cups water
• 4 dates
• 1/4 teaspoon cinnamon

1. Cook the quinoa according to package directions.

2. Blend the quinoa with the water until well blended and almost smooth.

3. Strain the blended quinoa mixture using a cheesecloth or a strainer.

4. Pour the quinoa milk in a blender and blend with the dates and cinnamon.

5. Store the quinoa milk in a sealed container in the fridge for 3 or 4 days.