Kris Carr

Kris Carr

Blog Post

Come grocery shopping with me to kick off Prevention Month!

read all about it

Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Nimrod E. M Christ Nimrod, Ph.D. says:

    We agree with everything you said Kris, as usual. We have been a part of your Crazy Sexy revolution for a while, and We know that you are very vocal about investing in Our health. Thank you Kris. We just had some more of your Krazy Sexy Kale salad. Yum, yum. We will be looking more closely at your recipes to see which one or ones We can easily incorporate. So you are a cancer survivor. More power to you dear Kris!!! We are a member of your Krazy Sexy Revolution and the evil ones will loose due to your Kourageous, Sexy Tenacity Kris. All Good Power to the people. God LOVES you Kris and so do I :o)

  2. Hi, I am a 72 year old male recently (3 week ago) diagnosed with invasive, high quality. cancer. The doctors want to remove my bladder and replace it with a colostomy bag or neobladder. I say absolutely not!! I am very interested in natural healing, specifically The Gerson Method. I purchased a Norwalk juicer and have been juicing (almost exclusively Carrot and Carrot and Green Apple). I think there green juice recipe is archaic, as well as there cooked food recommendations three times a day. I just spoke to my niece, Nina Russell, whom you may know and she recommended you and your web sight. I put in key word cancer and just came up with your ad for your recipe book. so I am a little disappointed. I love your positive awareness around “Big Pink Business” as I am very aware of “Big Cancer Business”‘ Anyway, I would appreciate your information on juicing and raw foods to help me eliminate my cancer.
    Namste’,
    Keith (getting healthier every day) Russell

  3. kamrul hasan says:

    i was the looking for the same and related info, what you describe on your article. And found you through google search. Its helps me a lots and i understood that you are one of skill article writer/ blogger. I have book marked your blog and hope to visit again to learn more. Thanks for your valuable efforts and time.

  4. Vickie pellouchoud says:

    I am moving more this month and doing more of the things I love

  5. Vibeke says:

    I am going to juice tomorrow for the first time EVER.

  6. Maur says:

    Thanks, Kris! You inspire me! I’m grateful for your passion and drive and for sharing your values with us!
    I’ve been struggling to let go of dairy and wheat, so with this comment, I pledge to go 100% vegan and start healing (recently learned that ditching dairy helps with asthma and sinus issues, which I have!). And I’m striving for high raw content!
    … I love your prevention-is-hot motto!
    Thanks for the inspiration
    ~M

  7. Thank you for speaking up about Pink washing. It drives me bonkers. Among other things… 🙂

  8. Ann says:

    I didn’t know it was our wonderfully dubbed Prevention Month until just now. Usually I see your emails and think “Oh, I have to do ___ before I can sit down and enjoy reading that.”. .. well, not today. I have, as of two hours ago (give or take) decided to go back to mostly raw foods. I’ve also just this evening started a buzznet page for going raw on a vicious budget.
    So, raising my cup of jasmine green tea in toast to you, my dear, for being an inspiration!
    (I’m currently going back through the emails you’ve sent and r-e-a-d-i-n-g them. Finally giving myself permission!)

  9. Jennifer Foster says:

    I just finished reading your new cookbook and am so inspired! My commitment this month is to finally start juicing. I’ve been trying to get rid of a cold for a week or so and I’m hoping this will help.

  10. Kathy Oyen says:

    This is great info for all, but especially for your generation!!! I hope and pray you make giant inroads because PREVENTION, through eating whole foods, is the key to wellness!! Not things pink or research into the latest drug therapy with all the side effects…..my grandchildren will benefit from this also!! Thanks, and keep up the good promotion!!!
    Kathy (retired RN)

  11. Last week I started an anti-inflammatory diet. No gluten, no dairy, no booze… it hasn’t been too hard so far but I have to be far more organized about my food than when I was just eating willy-nilly. Sometimes it is exhausting to be thinking about my lunch the next day before I have even started making dinner. But my doctor swears that this is the solution I have been looking for and that I’ll feel better. I comfort myself in difficult moments by reminding myself that all of the world’s lovely wine and cheese will still exist when and if I decide to start consuming them again.

  12. April says:

    Kris, SO true!! I love the “pink” movement, but it seems it has gotten so far off track of it’s purpose. To help spread awareness of cancer and prevention, I had an idea of decorating mason jars and selling them at my local farmers market to raise money for a cancer research organization that is researching the power of plant-based nutrition and its preventative effects on cancer. Does any one know of any I could contact? Inside the mason jars I would put index cards of plant based recipes such as smoothies and other deliciousness, as well as resources, such as your fabulous books, so that people can become more educated.

    Lets get out there and teach GREEN <3

  13. A sugar detox. I didn’t notice it at first, but with the cold weather creeping in my sweet tooth is going through the roof. So I decided that November is the perfect month for a sugar detox, before the Christmas holidays are starting – let’s be honest, nobody wants to celebrate a completely sugar-free Christmas.

  14. Pam says:

    I started this quite awhile ago, I bought a Nutribullet and I do a green smoothie everyday, sometimes twice a day because they are sooooooo yummy!

  15. CSK Project says:

    I made Coconut and Red Lentil Soup last night. So good for you, and my favorite recipe from Crazy Sexy Kitchen so far. Try it. I promise you will love it. Not to mention how good lentils are for you.

  16. Linda says:

    Amen, Kris! I was all rah-rah about pink in October for many years, until I had breast cancer. Then I was so sick of pink, I could puke. Pink actually made me mad! It is refreshing to know that others see the hypocrisy of these items promoting “health”. Our bodies are so amazing and what they can do with a little TLC is even more amazing! My Prevention Month kick-off commitment is to juice every day (so far, so good!), continue making organic baby food for grandbaby and to educate/be an example to my family and friends of how to take control of your health. And serve an organic Thanksgiving dinner! Thank you, Kris for your commitment to learning and sharing.

  17. Care says:

    I agree totally. I wish more people would eat more vegetables and fruits and less or no meat products. Thanks for your message and hopefully you reach more people each day. Just try it and see how much better you feel on a plant based diet, especially juicing.

  18. Natalie says:

    I agree Kris! The other day I saw a commercial for “5 Hour Energy” which was packaged in a pink bottle and part of the proceeds went to some sort of breast cancer organization. I felt like it was so contradictory! I love how you are doing a prevention month in November. I did something similar in October and I think I will try to keep it going in November.

  19. Heather says:

    I’m going plant-happy for thirty days…that’s right….30!
    Went to Whole Foods, grabbed all my yummy greens to get started, not tomorrow, TODAY!
    Power-to-the-JUICER!!

    P.S. Hold me accountable!:)

  20. Estelle says:

    I’ve had a juicer for years and only used it intermittenly. Now I’m juicing much more often. Almost every day. I will sometimes make juice at night, put it in mason jars pop in the fridge and drink in the morning. And I took a friend along with me on this ride. She bought a juicer and is getting healthy too.

    Thank you Kris.

1 5 6 7 8

Leave a Reply

Your email address will not be published. Required fields are marked *