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Come grocery shopping with me to kick off Prevention Month!

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Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Kim says:

    I totally agree! Prevention is the key!

  2. Shonna Spialek says:

    I am so thankful you have brought to light the hypocrisy of the pink movement. Thank You!
    I am going to commit to:
    Using my juicer daily and cooking a recipe from the Crazy Sexy Cookbook at least once a week for my family.

  3. Blanka says:

    I have started the CSD 21 day cleanse on Monday as wanted to get into the swing of things before your new book reaches me – it is pre-ordered but here in UK not available for a little time yet…

    I loved watching all the videos, you are such a shining beacon of inspiration reaching across the oceans straight into my home!

    So I am committing to do my bestest in keeping my diet plant based and super clean – even if not all raw at t his time of the year – for the month of November. Green bottoms up!

    Sending you a huge armful of love!

    Blanka Priddle

  4. Jennie says:

    Hooray! GREAT article! I’m passing it on to many friends. Prevention is under valued because we can’t see what we are missing… in this case that’s a good thing! I’ll come out and say it, the “pink movement” has become RIDICULOUS!!! Promoting cancer feeding products as a way to support cancer research is a great way to keep the organization in business. Many people don’t realize that proceeds go to other organizations that are outside the umbrella of cancer research. I found that out recently and have stopped supporting the organization. Instead I’ve turned my support toward organizations that preach prevention. Not only is it good for the body, but it is also good for the environment. My husband and I focus on eating whole foods from plant based sources. Our household garbage has shrunk from 2 curbside cans per week to less than 1/2 a can. Our recycling has doubled. Our country critters (we live way out in the middle of no where) love my compost pile. My dogs get lots of exercise running up and down the yard excitedly barking at the critters that come to nibble on our compost goodies…. Everyone benefits!

  5. Debbie Milligan says:

    morning green drink! LOVE IT!
    Debbie from Ohio

  6. C.J. says:

    One week of green smoothies every morning and I can already feel the effects of it! More energy, sleeping better, feeling great! Bought Crazy Sexy Kitchen last night and can not wait to get started on a plant based diet. Thank you Kris for all that you are doing. You are literally changing lives and mindsets ( mine included)

  7. Dorrie says:

    love this comment…perfectly put!

    • Dorrie says:

      oops that was supposed to be a reply to Cindy O’Krepki’s comment “Right on, Write On! Love this post…Kris Carr you rock!!!

  8. Amy Willard says:

    YAY! Thank you for scoffing at the pink chit! Mere pennies get donated, while big bucks are to be made! You are my hero Kris!

    A 2x breast canser survivor!

  9. TriciaL says:

    Hi Kris, I love your inspiring posts, they brighten my day, but I’m a little bummed by your generalization about research. There are lots and lots of researchers that soley focus on prevention, and they have helped prove really important things, like that smoking can kill, and that genetics play a role in certain cancers, but not in others, and that healthy diets and exercise can lower your risk for certain cancers. It creates scientifically proven data that a lot of people need to take the claims to heart.
    And while I totally agree with you that the pink revolution is now totally overdone and definitely profit driven, it did initially allow people to start talking and admit they have cancer and need support instead of taking their ‘womanly problem’ secrets to the grave.
    So keep up the great work, but I hope in the future you’ll consider the great deal of people in research who actually care about people affected by cancer a whole lot.

  10. Lara Dalch says:

    Amen, sister. Thanks for reminding me that I need to “get political.” I rant on occasion but I need to do it MORE OFTEN, LOUDER, and TO MORE PEOPLE. My clients know the deal – and one person at a time is still cool – but it’s way past time for us to play bigger.

    Thanks for shouting. 🙂

  11. Patrice says:

    I’m reclaiming my meditation practice and making myself a priority in my own life.

  12. Lyn says:

    Thanks Kris for the reminder. It is crazy when you think about it all the products they sell to support Breast Cancer which are so unhealthy. People just don’t get it, or they don’t think.

    I just received your cookbook in the mail and look foward to trying out the recipes. It’s very beautiful by the way!!

    I am trying to reduce my animal product consumption and I really need to give it a real go this month. I am not ready to cut meat out completely as I am already sugar-free, wheat-free, dairy-free, but I want to try and go 5 days a week without meat and just have it when I’m out as a treat. Hopefullly eventually I can cut it completely.

    Thank you so much for educating us all. I use to say that I’d never ever give up meat, but with your help, I now know better and I try and educate people on my blog – think I will do buy a few more copies to give away to my readers!

    You’re an angel!

  13. Carolyn virostek says:

    Hi Kris.
    Let me clarify that I have nothing against the Pink crusade to fight breast cancer but….. Did you know that for the year 2010 Komen Foundation earned over $50 million just on Pink product sales! I wonder how much goes to research.
    I also wonder how they got all the football players to wear pink for October.

    Now without looking it up- do you know when Lymphoma Month is? I doubt 99.5% of population knows even though it is the only cancer that is increasing in numbers of diagnosis per year while other cancers are decreasing.
    I agree that prevention is the best defense. Not just with food but environment. If you ever want more information read Devra Davis book The Secret History of the War on Cancer.

    Thank you for all your efforts and positive lessons shared. You have made such an impact in my life and many others.
    Healthy cells to you!
    Carolyn

  14. Tara says:

    Thank you for your inspiring article! Last month I started a program raw until dinner. I am enjoying it and am trying to heal my body from the inside out. This month I am going to incorporate more smoothies/fresh juice into my diet!

  15. Sue Williamson says:

    I have been saying this for years! What we eat matters, what is done to our food matters and the proof is in the obesity and disease increasing year after year. Whole food matters, organic matters, GMO is the 3 scariest letters put together. I found your book about a month ago and started green juicing then. I’ve kicked caffeine without any nasty side effects. Next step reducing my animal consumption by half. By the way I LOVE my green juices! Thank you xo
    Sue

    PS I found a blog called 100 days of real food….she is awesome too!

  16. B says:

    You are so right, Kris. Your words are the same I’ve been saying for years. Pink lipstick? Hey, what’s in it before we buy it and slather it on! Support of research is fine, but having been deeply involved in the cancer gig, I am suspicious and cautious about how my dollars are spent. It’s going to have to be on us (onus?!) to PREVENT so as to lessen the need to CURE. Bless you always!

  17. Claire Personette says:

    Kris, I love you and your book Crazy Sexy Kitchen. I intend to be the “Julie” to your “Julia” and prepare every recipe in the book over the next 6 months. (Time off for good behavior!) Chickpea with Root Veggie Tangine was fantastic! Beetroot Ravioli is next. Great photos & layout. peace, love, & joy! Claire

  18. Claren says:

    Kris I am very excited to learn more about your cooking classes, beacause I have never been Martha Stewart and find a lot of recipes out there time consuming. I feel that your fresh innovative, exciting, healthy classes are just what I have been looking for. I am a big fan of Crazy Sexy Juicing and find that when I make green juice they are like magical elixers that make me feel amazing. I can’t wait to start with your new book and recipes.

    I got an aha moment when reading this about all of sponsors out there that help support breast cancer, however they are of products that cause health problems in the first place. Thank you for the amazing information and inspiration that you pass along in your blogs.

    My commitment for this month for a healthier, happier life to come would be to take the time to learn your new, fun ways to cook and prepare healthy plant based food and to educate and share that knowledge with others in hopes to inspire and regain a new awareness in healthy eating and lifestyle. This knowledge would not only be communicated in helping change health problems, but also speaking to the benifits of these amazing foods to help prevent health concerns! Holiday healthy treats would be fun to share with friends and family this month.

    Thank you for the Ooh LA LA, Love and Wisdosm 🙂

  19. Susie says:

    I am new to your site and haven’t been able to read through all your blogs and all the info you have posted. However, what I have read, I absolutely love!!! People think I am a “health freak” because I don’t like to eat much fat and I don’t like all the kids drinks with dyes, I cook from scratch to avoid processed foods. And so on. To them I say, Who is 45 and still able to keep up with their 10 year old playing soccer, do Zumba, kettlebell workouts, etc. Oh, that’s right – IT’S ME!!!! Not them, but ME! So a big thank you for your site! It is nice to see that someone else feels like I do. My simple thinking is that God gave me one life and one body and I am to treat it as a temple and take care of myself the best way possible. Thank you for helping me do this! Have a wonderful day!!

  20. Gwyn says:

    My commitment to myself….DahDah..Yesterday I smoked my last cigarette 🙂 🙂 🙂 I too have become deeply in love with my life. Thankyou so much Kris

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