Kris Carr

Kris Carr

Blog Post

Come grocery shopping with me to kick off Prevention Month!

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Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Mary says:

    I am committing to a half hour of exercise a day along with doing weights 3 times a week. I am also doing Deepak Chopra’s 21 day meditation experience. It is very hard to do this today though because of the election.(?!?) Then again, there is always an excuse every single day to not do what is best for oneself.

  2. Eileen speranza says:

    Love you you are so inspiring! Met you when I was in the first urban zen class.

  3. Susan McLean says:

    Outstanding, Kris! The truth on point!
    Susan in Michigan

  4. Michael Phelan says:

    I love this video. It is so helpful and informative. In spite of the fact that I already bought a copy of CSK at a bookstore, I think I might just have to break the bank and buy one online as a holiday gift for someone so I can access these fabulous online cooking classes.
    2 quick questions (I welcome responses from anyone):
    1) Due to severe acid reflux disease and esophegeal erosions I have to avoid onions, garlic and peppers. Are they essential to the recipes? Can I use carrots and celery as a substitute?
    2) Are the oils essential to the recipes in the book as well? I know good fats are important, I just prefer to get them from their raw state as much as possible. Can I use veggie broth as a base where oil is called for?
    Thanks so much in advance for taking the time to answer. I so appreciate it.

  5. Denise says:

    Kris, I love you! You put in words exactly what I’m often thinking: we need to get at the root of the problem to see real change! As a medical doctor, health scientist and whole-food junkie, I’m looking forward to your newsletter every week, and hopefully I’m in to make a change as well. Prevention Month, here we come! Kisses from Holland

  6. This article said what my thoughts and feelings on the whole pink thing and others don’t accomplish. I agree there’s a time and place for research but all that money could go into the school systems at the elementary school level by teaching young kids how to garden and use the foods they grow for their school lunches. How simple is that? Killing 2 birds with one stone. Incorporate it into a science class and cut the school lunch budget in half or more. Duh?

  7. Phoebe Melikidse says:

    My mom says Mango and Coconut Millet is a good way to start your day! It is a great way to help celebrate “Prevention Month.” Check out how yummy it was: http://www.crazysexykitchenproject.blogspot.com
    Don’t forget to vote today!

  8. Elena says:

    Hi Kris. Thanks, thank you so much for your recipes, articles, and your courage! you inspire! Now I have more vegetables and greens on my plate,

  9. Amen Kris! I totally agree. Although prevention is the best, I am trying to reach and help those who were diagnosed with breast cancer and help them get through that and beyond with knowledge & strength. Like you, I have taken my diagnosis and turning it into my life’s purpose.

    I am tired of the money being sunk into “research” yet there are record number of women being diagnosed every day. So between your prevention and info and my caring for those who get the diagnosis…I think we will change so many lives and how exciting is that.

    By the way, got my book the other day and tried the bean chili…Yum!!! (Although I think I have a week’s worth and I’m the only one eating it. LOL) Can’t wait for the next recipe to try. 🙂

  10. Veggie revolutionist! says:

    I feel like you are reading my mind!
    You know I saw some corn in the supermarket the other day with a breast cancer sticker on it. That’s all very well, but I did wonder if the corn was GMO!!! Certainly wasn’t organic, so either way it’s not ideal!
    Marie Forleo introduced me to you (by way of her emails). I promptly read your book, Crazy, Sexy, Diet and have been throwing out ‘did you know’ quotes ever since to anyone who will listen. Guess what, they didn’t know! Now they do, and thanks to you!
    Can’t wait for your new book!
    Thank you Kris, for being bold enough to stand in the face of adversity and going against the status quo. I am your cheerleader!!!

  11. ashley says:

    YES! Kris you are so freaking AMAZING!

    I totally just went off about the pink ribbon stuff in a blog post a few weeks ago ( I was diagnosed with breast cancer at age 28 this year). I get super riled up when I see pink stuff on products that are linked to cancer and other health issues. If only we could get the whole pink ribbon cause marketing deal regulated…

    Love what you are doing with prevention month. I am so very passionate about sharing the knowledge as well. Looking forward to the upcoming blogs 🙂

    Love & Peace xo

  12. mj granola says:

    Kris!
    LOVE LOVE LOVE the cookbook!!! I hugged and kissed all over it when I got it 🙂 If a may take a moment, this cookbook is a MUST HAVE! Fab recipes! Super User Friendly! I love the layout, and I love the way you write! I love that Pam Brown is a guest Chef! She rocks! I love that you address animal welfare issues and factory farms. Seriously, one of the best cookbooks I own, and I have many vegan and raw vegan cookbooks. Okay, I will temporarily stop gushing about your cookbook (did I mention I LOVE IT?), and gush about your blog entry!

    You address “pink washing,” use of animal torture in the name of research, and evil monsanto (does not deserve an uppercase m). All topics I am passionate about, and in need of more discussion. As people become more educated about the benefits of a whole food, unprocessed, plant based diet for our bodies, for our mother earth, and for all the creatures we share mother earth with, the more people strive to adapt a plant based diet. The same with learning about “gmo”s and monsanto, and why Organic is so imporant. Tomorrow, I will be watching the outcome of Prop 37 in California ! Thank you for writing so eloquently about these most important topics, and for your most awesome cookbook! Mwah!
    Love,
    Your granola gal xoxo
    p.s. having not received an email about the cooking classes yet. I emailed your sales email address. looking forward to those too!

  13. Dawn says:

    Thank you, Kris for keeping the Crazy Sexy Wellness Revolution vibrant and motivating! I picked up a copy of Crazy Sexy Diet in an airport in March and it has changed me in so many positive ways! I take a great deal of good natured kidding at work for my new eating habits, but everyone is intrigued by my unusual lunches. I have begun to see others packing more plant-based foods like hummus and quinoa. My copy of Crazy Sexy Kitchen just arrived yesterday and I am so excited to start experimenting!
    For Prevention month I am going to repeat the 21 day cleanse in CSD and this time I am going add the daily meditations which I glossed over the first time.

  14. Nora says:

    Kris, You are such an inspiration…I am waiting for your book to arrive as we speak, I am soooo tired of processed products that taste awesome, but come at a high price–our health!

    I’ve been fence sitting for quite some time. This month I decided to dump all canola products along with gluten and sugar…baby steps will do it fo rme.
    PLEASE…keep it coming and inspiring 58 year olds like my self. It’s never to late to become healthy.

  15. Erica says:

    Ahhhh – I love this and you! This is one of the most powerful and lovely blog posts I have ever read. By anyone. Ever. Because it heats up my passion and my heart. Prevention is where it’s at! I’m making the 30 day commitment to plant-based wholefood deliciousness. Because as much as I want prevention with myself, I want prevention for my loved ones. And the best way for me to teach them is to lead by example.

    Thank you for your frankness and constant devotion to our power within. Much love. xo Erica

  16. sherry delong says:

    I love your cook book and can’t wait to spread your crazy sexy way.
    Your Whole Foods adventure was informative and I am looking forward to expanding the veggies that I juice.You are an inspiration and I fully believe that your spark is igniting us at the perfect time.
    Thank you for all that you do and for lighting the fires within.
    The Dark Lord is strong but they do not even begin to know the power of the Unicorns when they unite!
    XOXOXO
    Sherry

  17. Cara says:

    I just finished “Crazy, Sexy, Diet” and have “Crazy, Sexy, Kitchen”. You’re very inspiring and I just love your messages! Thank you! I love my green juice and have it typically 3 times a day. I’m very overwhelmed with my eating and probably not getting all the nutrician Ineed. I am determined to get this and try to spread the enthusiasm to the carnivores I live amongst. Keep up the great work and I will aspire to become as dedicated as you are!!

  18. Miriam says:

    Loving your cookbook, which I purchased online a week ago 🙂 I too have just started on this whole new journey of eating clean organic foods, so your personal experience and books are truly inspirational!

    Your article above is so true regarding the pink ribbon losing its way on the products it promotes. I truly believe that prevention is better than cure!

    All the best xx Miriam

  19. Linda says:

    I have been a vegetarian for over 30 years and a struggling vegan for the last few. Unfortunately, my diet and other healthy lifestyle choices (exercise, natural cosmetics, etc.) did not prevent me from getting cancer. Needless to say, I felt a large loss of empowerment but continued to look for more ways to improve. I began juicing and am trying to remove all processed foods from my diet.

    I was happy to see and hear (on the Sneek Peek video for the book) that rye bread is recommended. Although it is a processed food, I would love to have it for a treat. It was my favorite food during chemo! All of the whole grain ones I have found are hard and dark (almost black) and look nothing like the one in the book. Does anyone know of a whole grain rye that looks like the one in the book?

    Thanks for the inspiration!

    • Marie says:

      Wow, 30 yrs! It must be hard to understand when you think you’ve done everything right and still… I have not faced cancer personally but do know from other serious health issues that seemed to hit suddenly that defeated feeling of “god, my best wasn’t good enough…now what? Thx for sharing your story. In Canada there’s a brand found at store deli sections called Dimpflmeier and comes in light rye. I grew up eating it toasted with butter…YUM. It’s very soft. If not, try looking up German or similar bakeries in your area. Plan C…ask for a bread maker (or cash donations to one). Hope this helps and i wish you the very best. Happy rye hunting!

      • Linda says:

        Thank you so much for your suggestions, Marie. Yes, it was quite a shock. Diet and exercise were only the beginning. I bought everything organic, never used the microwave, no cordless phones or wireless internet, no plastic containers or water bottles and no canned foods without safe linings, to name a few others. Maybe it was stress from trying too hard (ha-ha)!

      • Marie says:

        I LOVE that like Kris and so many other amazing goddess warriors (we WILL take over again one day) you can see humour where others may not. I still work on it but these days when I feel overwhelmed with my health or another ‘challenge’ pops up I just say I’m not sure whether to laugh or cry…sometimes I do both.

        Lots of love n’ grace and good eating!

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