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Come grocery shopping with me to kick off Prevention Month!

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Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Marie says:

    First, as to what I’ll be doing…As I posted last week my new juicer just arrived and as my husband is making me fresh newbie organic cucumber juice each morning. AND even drinks up the left over as I can only tolerate spoonfuls right now (but committed to progress). We are following Kris’s advice to start with mild greens like cukes, pea greens and celery. My family doc had also encouraged starting small amounts of coconut milk to help stabilize and gain some weight (sorry to those who struggle with the opposite). Plus I continue to do my quiet time reading each morning with Chopra, Tolle etc. as I’ve done for a couple of years. But the biggest practice is to as Tolle says, “accept the isness of this moment” Sounds easy but realllllly not. I accept what I feel AND find a way to get through it calmly and stay open. I still allow myself the emotional ugly cry in the shower or on the toilet as we all probably do…pity party for one…but I find I’m riding the waves easier and in the process sparing my body yet more stress. I lost my mom to breast cancer and my dad to stomach cancer and watched both take their last breath and THAT always reminds me that it can always be worse. I look forward to trying all the great new recipes as I’m able and checking out the cooking videos! BTW Monsanto is a big donor of a big Canadian agricultural university and its nutrition program. Go figure!

    Happy November and juicing everyone!

  2. Suzette says:

    I am going to go completely bananas about a plant based diet. Already bought some spirulina and started juicing. Whoo whoo, I can feel the energy, no more dead food! Thanks Chris, for caring and for all your help and insight, you are amazing!!

  3. Matea says:

    All I can say is WOW WOW WOW, thank you for spreading the word, the wisdom, good food, joy, LIFE!!
    and it just occured to me you live in Woodstock, how symbolic;)
    keep up the most important work in the world right now!
    love from Croatia <3

  4. Natasha Stone says:

    The step I’d like to take is juicing 1-2 times per day! Why I’m blessed with a juicer at home and the home where I do babysitting! Perf! It doesn’t have to be astronomical either! Some of the ingredients I need for my fav juices end up makingr two juices! Thats Many flavors and mixtures throughout the week!!

  5. Lia says:

    This is great and I feel your feelings about the Pink movement doing good but having lost it’s way. A lot of big health organizations do that as they get larger it seems. What you do is so amazing! Interest is growing for a healthier more sustainable and wholesome way of eating. One step at a time, slowly slowly. I actually just wrote up my November goals, so my top one is reduce/eliminate my unnatural sugar intake. I’ve mostly done this, but still seem to have weak knees for the stuff. I know when I cut it out for a week, the cravings go away, so I’m trying to simply be more consistent. Cheers! Used my new juicer for the first time today!

  6. Janice says:

    Hi Kriss,

    I stumbled upon your site last week. As a result, have ordered both Crazy Sexy Kitchen and Crazy Sexy Diet.

    On the weekend I purchased a Vitamix (it had been on my wishlist for a year now, and then it came on super sale, so I snatched one up – although it may be a couple of weeks before it arrives).

    So that’s what I’ve been doing for November to move toward a healthier me. I’ve also been learning more about plant-based eating and dreaming of my new Vitamix 🙂

    My Crazy Sexy Kitchen book is scheduled to arrive tomorrow, and then I shall begin the preparing.

    I’ve already communicated with my boyfriend that I would be entering a 21-day cleanse once I got the book and a good blender.

    Looking forward to paying attention to how my body feels over that period of time.

    Thanks for sharing what you’ve learned!

  7. Shannon says:

    Where can I purchase the new book in Canada (BC)?

  8. Lesley says:

    Thanks Kris, I have never been touched enough to stop and write but you do, you inspire me. November will be the month that changes me from the green juice sitting next to me to the plant based foods in your book. Keep blogging and keeping us informed and inspired.

  9. Gita says:

    Oh Kris how happy I am that you are addressing this issue with a big ole call to action! I’ve been getting fed up with Breast Cancer Awareness pinkness…unless you’ve been totally under a rock for the last 5 years chances are you or someone you love has been touched by cancer. We are all aware! What we need is empowerment, and you, sista, offer plenty of that!

    In honor of re-thinking the pink, I made a juice today of cranberries, cucumber, apple, and carrots…it was pretty and deliciouso. As I write I’m sporting a fabulous bright pink duster, just because it makes me feel pretty! For the past year I’ve been raving about your books to all my girlfriends, and can count a couple of juicing goddesses as notches on my healing belt.

    Me? I got a nasty jaw injury back in June that I’m still rebounding from…This month I pledge to honor and love the abundance that Mother Nature gives us through food to help bring back my strength and endurance.

    You rock.
    xox
    Gita

  10. Tanya says:

    I am doing a 28 day cleanse with my mom.

  11. Tanya Willis says:

    You took the words right out of my mouth!!! BRAVO!!! I always have my clients look at the root of the problem not the band-aid solution! Take the responsibility for prevention and OWN their health!!
    I chuckle too at the endless cancer/disease campaigns and although they have good intentions (hopefully – I’m flabbergasted that when you attend the events the food is processed and chalk full of the very chemicals that is part of the problem).
    I have chosen to use my money towards prevention –by donating organic food to the food banks, teaching people to plant their own gardens and to sprout, host Living Vibrantly with Raw Goodness events…I keep plugging away with all of these…but at the end of the day I hold this to my heart…be the change you want to see in the world…few people like to be preached at (hard to hold back some times though!!!)
    I’m behind you all the way and can’t wait for your plant powered book to arrive at my doorstep!

  12. LOVE this! I’ve become very wary of all the ‘pink’ marketing in the last 5-10 years… and my mom and grandma both kicked breast cancer in the butt and are alive and well today. So it’s not to say I don’t support research, but I think you put it so eloquently and hit the nail on the head that PREVENTION is key (and sexy!).

    This month, I pledge to start each day with a green juice or green smoothie with the goal of getting to more juices (and more veggies!) as the month goes on. I’m a pretty standard green smoothie girl in the mornings, but on the weekends when I have the time to clean the juicer and make juice, I feel SO much more vibrant. So if it means getting up a little earlier during the week, I’m going to try it.

  13. Crista says:

    You´re so right!
    People can be so much healthier if they don´t eat meat, chemicals etv etc
    Here in the netherlands Health insurance, which is forced, is very expensive.
    And politics give donation to all the bad food producers, so if they didn´t, the bad food
    that there should be, should be more expensive, people wouldn´t buy that so much,
    Following: More healthy people, increasing costs of health insurance and a better world.

  14. Samantha says:

    Kris,

    I pre-ordered CSK and was SO happy when it reached my doorstep on Thursday of last week. I’ve already made roasted beets, cashew cream cheese, and (my favorite so far) nada-egg salad… WOW. I pretty much cannot wait until I go home for thanksgiving to make my parents their first green juice :). I am hoping I can help them discover some new plant based recipes they love.

    First of all thank you for the time and energy you put into this cookbook, it shows and it is loved (by many more people than just me I’m sure!).

    Secondly, couldn’t agree more with “pink” losing it’s brand power. I often wonder “Where does the money really go?” and “How much money is really going to the right place?” I wrote a paper in college about “pink” and unfortunately there were (maybe still are) many companies out there who used the pink fame to generate more sales. In reality, they donated very little, if any money to cancer research… I am now very careful with what I buy and who I buy it from. When it comes to donating to cancer research, I tend to just do it directly or volunteer or find other ways to help the cause.

    Great post as always. Wishing you a happy and peaceful Monday.

    Samantha

  15. PW says:

    I commit to living alcohol free; then I will always be the very best me.

  16. Nathalie says:

    I already have a plant based diet… Except for cheese… I do green juices on a regular basis and eat mostly organic…
    I will increase my green juice and organic food intake.
    I am also submitting a book on how I turned my whole life around from being sick with MS to being healthy using “crazy, sexy life”,”skiny bitch” and “the kind life”

    Live and peace,
    Nathalie

  17. Hana says:

    Wow! You are so refreshing! I look forward to your e-newsletters and enjoy reading every word. I too agree, when companies want to make money they sure know how to take hold of ya! Or your wallet! It’s sad and frustrating, I almost want to scream and shake some sense into people but that may be too aggressive. If there were only more Kris Carrs to educate the World! So, I will assist in spreading the news about eating better and not worrying about being complex. I will buy a juicer and share the organic vegetables I grow in my garden!
    Peace!

  18. Sharon says:

    Thanks Kris for shedding the spotlight on all the pink. It actually makes my stomach turn. Seems that it is more about what is popular and trendy than helping people prevent this disease. I agree research is important but if everyone spent more time de-brainwashing themselves from what the world says is safe, we would have less cases of breast cancer, not more right.

  19. Darris says:

    THANK YOU KRIS!!!!! I am SOOOO turned off by all of the ‘pink washing’, it’s so offensive to me. Cancer research is BIG business. Drug corporations make a huge amount of money from cancer. We need to wake up to the fact that cancer prevention and recovery/cure is all about nutrition. Thank you for all you do to wake us up Kris ~ love the vids!
    xxoo

  20. Jaime Minton says:

    My mom and I are getting the book today! I’ve been headed towards a plant based diet this past year and now my mom is on board with me. I’ve been juicing the last 2 months and now my mom is too! I feel like this book will be the final step towards a complete plant based diet! Your inspirational! Thank you!

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