Kris Carr

Kris Carr

Blog Post

Come grocery shopping with me to kick off Prevention Month!

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Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Tammy Perry says:

    Last month I had jaw surgery, and have been on a liquid diet, so far, for 3 weeks. I have been keeping my liquid diet plant-based (with the exception of one seafood flavoured Miso soup). My goal for November is to stay plant-based even after I can start eating solid food again.

    This surgery has been a perfect way to reboot my eating habits – I am looking ford to Crazy Sexy Kitchen arriving in my mailbox so I have some wonderful recipes to try. My 17 year old daughter is going to join me as well!

    Thank you so much for choosing to share this Kris!

  2. Libby Donahue says:

    Hi Kris,
    I am so looking forward to getting your cookbook (that I have already ordered on line).
    I was trying to get the free cooking classes because I pre-ordered and it did not work :(.
    I enjoy your web site so much and help me stay on track towards a healthier me 🙂
    Blessings and keep up the good work.
    Libby

  3. Meg says:

    You are really inspiring me!! Thanks!

  4. Barb Janssen says:

    November for Prevention Month. Awesome idea. The only pink I am working towards are the pink cheeks of health.

  5. Anita says:

    Hi Kris, I have your new book (got it at #RHHLive – thank you!) I am committing to juicing each morning and cooking something at least once a day from your book. I think your push for prevention is so positive. You were so great on stage last week. Thank you.

  6. Nicole says:

    I’m going dairy-free for the next 21 days. I’m keeping an eye on my skin and digestion to see how healthy, vibrant and amazing I can be. Thank you, Kris!

  7. Kris, I absolutely love your blog and am working on applying your ideas.

    However, I have a different situation – 2 fold –

    1. I live in Guatemala where there are NO organic products, what can I do to get more of that in, and forget about meat quality here!

    2. My kids dont eat almost anything you recommend, how can i sneak this good stuff into their diets?

  8. Kristine says:

    I live in California and I’m going to vote “Yes” on prop 37 (requiring GMO labeling), and encourage everyone I know to do the same.

  9. Lisa says:

    I’m on day 15 of your 21 day cleanse and have introduced juicing to my whole family (husband and two daughters, ages 13 and 10). I first checked our CSD out of the library, but realized that I needed your spirit with us in our home 24/7 so I bought the book and Crazy Sexy Kitchen. As a family we’ve watched the documentary Food Inc. (with Michael Pollan) and are now watching “Food Fight.” As a family, we have pledged to go plant based with only the occasional flesh and eggs from quality providers. This is a radical change for the family and pretty hard on my 13 year old. Like so many others, my husband and I pledge to cook my way through Crazy Sexy Kitchen and involve my daughters in the kitchen. Blessings to you and your strong sane voice.

  10. I will make it a goal to eat less fish this month and more plant based protein (I already don’t eat other animals)
    I totally agree, the “pink” program is way out if control.
    Thanks Kris!!

  11. Paula says:

    Awesome article Kris! My husband is a 3 time lung cancer survivor/thrived and we have been following you for a long time and tell others about you often. I feel the same way about all the pink in October! It seems like almost everything people buy has a pink ribbon or color on it, what have they done with all that money?!? Let’s educate women about a healthy lifestyle and ways to prevent breast cancer in the first place instead of selling new “pink”items, most of which contribute to cancer! We have been juicing and eating a whole foods plant based diet for almost 2 years and feel better than ever! Thank you for being such an inspiration and for all you do!!!

  12. Liz Le Mare says:

    I too would of had the same reaction and I thank you for doing so and publicly acknowledging it! I can’t stand the “dumbing down” of the general public in order to raise awareness or sell something. I was confronted by this exact issue last week. A magazine that I subscribe to arrived in my post box. On the cover is a picture of a very decadent piece of pumpkin pie. The heading reads “the easiest, sexiest pumpkin pie”. I emailed the mag and told them that I found it sad (and bizarre) that “sexy” is promoted in a picture of a food that contains ingredients that are a huge cause of disease in this country. I also mentioned that I think “sexy” is eating foods that make us feel good and look good. United we stand!! Thank you, from the bottom of my heart, for all your hard work. Liz

  13. Megan says:

    After reading Crazy Sexy Diet almost 6months ago I’ve drastically changed my lifestyle. As a former cheese addict and chinese takeout regular friends and loved ones have been baffled by my juice drinking Veganism. I’ve had raised eye brows, bribes back to the dark meat side, and comments like, “you just don’t seem the type”. It’s true, as I was reading CSD I spent a lot of time wondering, “what in the world are mustard greens? They don’t come in a squeeze bottle?” and thinking “I’d rather not ask where the ‘nutritional yeast’ is at the store”. In a lot of ways I wasn’t the “type” at all. But it’s been an exploration adventure over the last 6 months and I’ve found a new affection and pride for my great city of NYC as I’ve found an abundance of juice counters, nut bars, green jungle produce isles, and superfood I never knew existed. As my kitchen changed my everything changed. People started commenting on how good I look everywhere I went. While this attention was awesome and worth every bite what I was marveling at was how good I felt. I sing for a living and couldn’t believe how easy and clean my voice was without the dairy (and probably gluten). I haven’t had a single cold (the singer’s nightmare) and my energy level is clear and consistent all day long. I sleep better, my mood is better, my skin is clear and soft. All of these effects have made my life better day to day not to say anything of the long term strength and health I know I’m giving to my organs, bones, skin, etc. I’ve just started reading my new book, Crazy Sexy Kitchen, and when I caught myself reading a recipe I realized I could make with ingredients already in my kitchen I was so proud I had a tear! I can’t wait to have New Recipe November and continue my prevention adventure. The best part will be sharing recipes with friends and buying the book for a few loved ones. Thank you so much for all you do, Kris! I’m a huge fan.

  14. Mary says:

    I’ve decided to do your 21-Day Adventure Cleanse beginning this morning and will try and figure out a good way to maintain the way of life after that. I have been eating mindlessly for the last 6 months and my body is not happy! I also bought your new cookbook over the weekend (it’s gorgeous!) and shopped last night with two recipes in mind for the week. Thanks so much for having the confidence and light to share your knowledge and experiences. Well, back to sipping green juice and crunching numbers in my cube! 🙂

  15. Raissa says:

    Hi Kriss !!! So glad you brought the Pink Conspiratie subject. I’ve just watcched Pink Inc. the other night with a dear friend of mine who’s going through breast cancer at only 28 years. I bought Crazy Sexy Diet months ago not knowing I would met her. We are going to jump into the 21 days cleanse together. Thank you because you’re one of many people who make me stronger everyday with the decision I’ve made to become the healtiest version of myself. Go vegan ! Peace and Love from another wellness warrior 😉

  16. Jennifer Giuffre-Donohue says:

    Hey Kris! I love the unicorns but when you put them in the barn & get fesity I like that too! LOL…I’m a 3 year cancer survivor and your books have transformed my life and continue to transform it. I used to be a vegetarian pre-cancer and am now back on that road and feel so much better! My biggest challenge is getting my kids on the veggie wagon but I keep on trying!

  17. Vivi says:

    Yes! Thank you Kris! You are such a fierce ROCKSTAR health heroine! Thank you for the motivation this month… I love the Prevention Month challenge. I can do anything for 30 days. I commit to going wild stark raving mad with veggies this month….will try a recipe from your book each day. Mouth watering already….. can’t wait! xoxo

  18. Deb says:

    You continue to be an inspiration Kris! Looking forward to my shipment of CSK!! Wishing you all good things 🙂

  19. Jen says:

    I wrote down three things last night that i wanted to focus on till the end of the year. this post reaffirms them! 72 oz. of water/tea/green juice a day, vitamins every day (i tend to take them for three days and get lazy for three months about them), and one green juice/day.

    The push for pink annoys me too, and a friend who has battled breast cancer twice. It torks her off! I once did a Race for the Cure 5 K and at the finish they handed me yogurt with aspartame. i found it awfully counterproductive.

    🙂
    Jen

    P.S. LOVE the cookbook! Made the bean/sweet potato burgers on Sat and my husband even thought they were good! (now THAT is crazy! LOLOLOLOL)

  20. Danielle says:

    My family has recently suffered a huge and devistating blow from cancer, the loss of my beloved aunt. She was given 6 months and 6 weeks later we sit, stunned, thinking what the heck happened? In efforts to try and save a life I was turned on to CSK and Kris Carr, though we did lose my aunt I feel the efforts were not wasted! I have since become vegan and live a plantbased life, also making big changes for my family. I have learned so much in these short months and I would like to personally thank you Kris for all of your effort! I am so thankful, through the guilt, for what I can now do for myself and my family and you are the guiding light in that! God bless all of you out there living with, or in remission from the big C, I hope this new life brings change I know mine has!

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