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Come grocery shopping with me to kick off Prevention Month!

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Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Thanks so much for this, Kris! It’s awesome to hear an unbiased voice of reason through all the marketing junk we are bludgeoned with every day. I’ve been so inspired by you and others. About three months ago I made the switch to a mostly plant-based diet.

    Recently I’ve re-dedicated myself to this by purchasing your Crazy Sexy Diet book to really learn more about why I’m doing this and how it’s affecting my body. Even though I’ve been eating less animal products, I definitely need more focus on raw, truly good-for-you foods. It’s easy to be vegetarian or vegan and still eat unhealthy!

    Thank you so much for all you do. You are lovely!

  2. Jo says:

    WOOHOO… Go Kris….!

    My committment to Prevention Month is to take only plant based food to the shared supper on Saturday evening.

    As my Crazy Sexy Kitchen cook book arrived in the UK today, I have already chosen what to cook… Crazy sexy bean chilli along with a raw choc and avocado dessert….

    I’m salivating at the BEAUTIFUL pictures of food in this book…..

    With love, Jo xox

  3. Susan Schneider says:

    Kris,

    I love the idea of buying a juicer and eating healthy. I just finished my 4 chemo treatment (4th time with cancer since 1993). I am currently not working and am on disability & food stamps and cannot afford to buy one. Any ideas as far as what else I can use would be a great help!

    Btw, you need to come to the New Orleans area and share your ideas. There’s a lot of cancer being “handed out” to people down here! I’d love it if you had a book signing here!

    Sincerely,

    Sue Schneider

    • Sue, despite your challenges, reading your comment has really inspired me. It’s a shame how difficult it can sometimes be to eat healthy on a very small budget. Have you looked in any thrift stores (I know buying kitchen appliances used may freak some people out, but all it needs is a good washing!)? I would also recommend looking online for used or discounted juicers. If none of this works, please let us know. I’m sure a bunch of us wouldn’t mind contributing to a Juicer for Sue fund! 😉

      Hope you have a beautiful day!

      • Kristen says:

        Sue,
        You could also use a blender to start off with until you’re able to get a juicer. That’s how I started my green breakfasts! You’re still getting all the benefits of juicing but with the fiber as well. I would start there.

        I like this idea of starting a juicer fund! hmmmmm I wonder if we can get Breville in on this!

        Kristen

    • Sarah says:

      Hi Sue,

      I can second Amanda’s idea about the thrift store. I got an absolutely amazing and very expensive juicer, still in the box, at my local thrift store for $40!! I have a great time seeing what kind of awesome kitchen equipment I can find at the local thrift stores – most of the stuff has never been used. Best of luck and sending lots of healing thoughts your way. 🙂

      Sarah

  4. Leslie says:

    I’m going to start my days with lemon water and meditation for the month of November…and hopefully a lifetime.

  5. Kriss says:

    Good morning Kris!

    My goal is to cut out meat one day a week to start…..baby steps. My family is big meat eaters (we raise our own), but after reading your books, I truly want to change that for so many reasons.

  6. Elizabeth says:

    LOVE EVERYTHING!! Thanks for everything you do.
    I will continue my health journey by strictly, happily, and enthusiastically, adhering to my low fat, raw, vegan, living foods lifestyle.
    Peace and Raw Health,
    Elizabeth

  7. It has been two years since I was diagnosed with breast cancer. When I started Tamoxifen I had a whole array of side effects from the medication, joint pain, weight gain, brain fog and mood swings. I was miserable.
    Exactly one year ago I decided that I was going to take control of my body and do everything in my power to be healthy, strong and happy.
    I cut out all products with gluten, sugar, alcohol and most dairy. I have my delicious green smoothie every morning. I’m exercising at least three days a week. I’ve also learned to manage stress and unpleasant situations, I use my cancer card a lot!
    Needless to say I have never felt stronger, more alert, calm, stable and joyful in my whole life! Plus I lost 25 lbs!
    Thank you Kris, you have been such a wonderful, wise inspiration for me from the very start. You are precious!
    This month I will be grateful for the fantastic, gratifying results my willpower and life changes have given me.

    • Hi Carolyn,

      I’m so incredibly inspired by you! Thank you so much for sharing your journey over the past two years with us. I feel drawn to kick my self-care up a notch after reading about the amazing things you’re doing for your health.

      xo,
      Corinne
      Creative Director at KrisCarr.com

    • sherry delong says:

      WOW!!!
      Way to go!
      I am so happy for you
      Thank you for sharing
      xoxo
      sherry

  8. Christine says:

    haha Kris, this is so funny because just last night I was telling my hubby of the ridiculous KFC pink bucket promo below:

    http://abcnews.go.com/Health/Wellness/kfc-fights-breast-cancer-fried-chicken/story?id=10458830

    Perhaps they feel guilty over the havok their food causes in the lives of those that eat it? Nah, I doubt it. (and isn’t it shocking that they raised over $2 million in the FIRST WEEK of the promo. Yikes!)

    Sadly, I’ve stopped donating to breast cancer research because over the years I haven’t seen evidence of any money going towards PBN research or promoting preventiion. Even other forms of cancer lack this research/education: a dear friend’s 16 yr old son has lymphoma, and I asked if the doctors etc. have talked to him about food and nutrition.during/after treatment. Nothing. Just keep consuming those burgers, fries, pops…how very very sad…

  9. Cheryl says:

    I love you Kris!! You are part of the abundance that I’m celebrating today.

  10. Sara says:

    Oh Kris, you hit the nail on the head! For years I’ve thought about pink washing and how misleading and harmful it can be.

    Thank you for coherently giving a voice to all of my concerns. I’m forwarding your article to my mom and sisters — slowly but surely your giant message of prevention IS changing the world.

    You are amazing unicorn skywalker!

    With love and gratitude,
    Sara

  11. Melynda says:

    Kris,
    Thank you for being you! You’re so inspiring! Starting right now I am commited to giving up sugar and paying more attention to everything I eat. I am a vegetarian and so want to transition to Vegan. One step at a time. Thanks for all you do!

  12. Christine says:

    I got myself a masticating juicer last week….

    I’ve been drinking green juice every morning now! I feel great, more energetic, inspired, productive, etc etc etc!!!! And… sighhhh… the “Aztec Spirit” recipe in CRAZY SEXY KITCHEN… Damn, that’s good!

    Thanks to you and your books and the great inspiration you provide! Kris Carr, you have transformed my life is so many positive ways! x, -Christine

  13. Kris,

    I’m so glad you posted this. This weekend, I was JUST talking about something similar. Have you heard of Box Tops for Education?

    At my son’s school, and many schools around the country, they have contests to see who can collect the most box tops. These box tops ONLY come on boxes of processed foods by General Mills. The message is, “Buy that toaster strudel or frozen pizza roll and do a good thing for your school!”

    The whole cycle and what it promotes is sick and disturbing. They are “infiltrating” our schools and promoting the wrong message.

    I wish they’d promote carrot tops or apple stems for education. Or how about composting for education where every kid brings in their fresh veg and fruit scraps for the school garden? So many ideas, so few are receptive.

    Whenever I go up to my son’s elementary school to eat lunch with him, I am extremely disturbed and saddened to see what these kids are eating. Even the ones who bring their lunches. Breaks my heart and gives me deep concern for the future health of our country.

    You’re doing a great job of educating AND inspiring so that we can educate our kids. I love that your videos and writing style are just as easy to digest as your recipes.

    Thank you for all that you do,

    Ashley

    P.S. For anyone with kids who reads this — I made the Curried Nada Egg salad this weekend and my 10 year old son loved it! There’s hope!! 🙂

    • Tiffany says:

      Ashley, We have a similar school based program in Australia, except the kids are to bring in their milk bottle tops to get company rewards for their school. Too bad if you choose not to drink milk, or cannot. 🙁

      Tiffany
      Melbourne, Australia

    • Briana says:

      Coming a bit late to this post, but I just had to comment because I loved what you said here. So many parents go nuts over the box tops thing and it’s like…REALLY?!?!? It’s a bunch of crap and if you don’t want to participate, it’s almost like your kid suffers because he/she doesn’t have a chance at a prize. If I had kids, I’d start my own little project at home. Apple stems for education sounds so great! A certain amount of apple stems gets us a day at the museum or aquarium. Just a little something so they aren’t left out, but they still know what’s best for their health!

      And you’re so right about how awful the food is. No matter what political side of the fence you’re own, I think Michelle Obama should be WHOLEHEARTEDLY supported for her efforts toward healthier school foods. There are some issues, since they aren’t fully speaking out against the state our nation is in regarding food, but it’s a step that others were not willing to take before now. And would you believe that there are people out there who want her to stop “dictating” what we have for lunch in schools and offices? God help us. They shouldn’t even call it food in schools. And what’s most unfortunate is that a lot of families rely on that food because they can’t afford to give their kid lunch (or breakfast) at home.

  14. Nancy says:

    Kris,
    You were the positive in my early cancer days. When so many books and articles were so depressing, I found a hope in your words…and a fight. Each day, 5 years of days, I’ve moved toward a healthier me. I’ve juiced (occasionally), I ran a marathon (and run occasionally), I’ve eaten non-processed food (occasionally)…you see the pattern. But this month of November – Prevention Month – I’m throwing all the “occasionallys” aside and making a renewed commitment. More cardio, more weights and no more processed food! Help me stick to it!

  15. colleen says:

    I love your message! I’ve been eating a whole food/plant based diet since January and drinking green smoothies for about a month. Now if I could just let go of the wine………..Keep up the good work Kris! P.s. love CSD

  16. kim tyler says:

    right on, write on – loved that comment and heartily agree!
    go green drinks!

  17. Paul King says:

    Rock on Kris! My partner Bridget and I have been CS fans for years and you are a total inspiration and revolutionary in the best sense. My wish is that you use your beautiful and powerful voice more actively in fighting the powers that be, not only on the eve of an incredibly important election, but ongoing. Yes, ultimately the best way to actively engage in the cause is to clean our ‘own house’, but being green collectively must extend past the kitchen if real change is going to happen. The natural extension of your message is both political and ultimately spiritual. May your next project awaken even more God pods to their potential.

    We embrace and support all that you do with our love and are fully committed.

  18. Sri Lalita says:

    What step will I take, this month ? Hum… o.k., I’m gonna eat only plant-based meals, all month long. No fish, no eggs, no cheese. (And, of course, no meat and no chicken…)
    Ready ? Set…. GO !!!

  19. My wife is so committed to being part of “Prevention Month.” She has pledged to cook her way through Crazy Sexy Kitchen. Our whole family will benefit from this amazing idea! She is so such a believer in Kris Carr and all of her wisdom for keeping us healthy. Last night she made us Crazy Sexy Bean Chili!
    Check it out: http://www.crazysexykitchenproject.blogspot.com
    Thanks Kris for helping my family stay awesome!

  20. Annette says:

    Kris, thanks so much for turning up the volume here. I lost my best friend to breast cancer 9 years ago. We were 33, young mothers (loving life) and it was excruciating. It still burns a fire in my chest. I look forward to the day when we realize and live true to what so many like you know, our healing begins by waking up to what’s really going on. Love your crazy sexy revolution — keep it up!!

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