Healthy Homemade Chocolate Hazelnut Spread

Ingredients

• 2 cups raw hazelnuts
• 1/4 cup raw cacao
• 1 cup plant-based milk
• 1/2 cup maple syrup

Directions

1. Preheat the oven to 355 degrees Fahrenheit.

2. Place the hazelnuts into a baking sheet and roast them for 10 to 15 minutes.

3. When the hazelnuts are cool, blend them in a food processor until get a crumbly texture.

4. Add the rest of the ingredients and blend until the nutella is ready.