Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
Blueberry banana green smoothie with some maca powder
It’s a toss up, raw maca powder or avocado.
Berries
Favorite ingredient in a smoothie…Kale.
Spinach! 🙂
Ginger! I can never have too much ginger!
Cinnamon!
Cocao powder is becoming a favorite and love love some avacados!
Kale is my go to green for all things wonderful.
My favorite smoothie ingredient is cinnamon!
I love baby spinach for my smoothies!
Almond Milk and fresh strawberries
Handful of greens – spinach, kale, chard.
Although, Kris Carr your Red Velvet Smoothie is a fav at our house!
blueberries!
i use flax seeds in all my smoothies forOmega-3s mainly, but also to help reach my daily goal of 40g of fiber 😉
In fact, unsweetened psyllium seed, 1 Tbl mixed in water, is also part of my morning regimen for the same reason. A high-fiber diet ( on the order of 40 g daily), research has shown, is associated with a lower risk of recurrence of breast cancer. 🙂
almond butter!!!!!
Frozen strawberries & chia seeds!
I love adding Spirulina to my smoothies. In addition to it being healthy, it gives my smoothies a beautiful vibrant green color! I also use different liquids depending on my mood or the taste I am going for: chilled tea (the sky is the limit here – any favorite green, black, red, or other herbal tea), coconut water, homemade nut milk, plain water, water kefir, etc.
Ginger and beetroot!
I like adding Chia Seed – just that little extra boost of texture