Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
Spinach!
Strawberries!
Frozen bananas are a smoothie essential!
Papaya! So yummy when in season! The seeds are great fiber too!
Avocado!
B-a-n-a-n-a-s!!
I’m torn between two favorite ingredients: bee pollen for its nutritional value and the energy boost it provides, and raw coconut butter because it makes everything taste so yummy.
frozen bananas! so yum
Wild berries like huckleberries and blackberries.. They are free and delicious!
Cacao Nibs!
I love adding frozen banana to smoothies.
My favorite smoothie ingredient is coconut oil. It adds flavor and good fat and helps bring the whole thing together.
My favorite ingredient is fresh local (when possible) produce. I buy it as it comes into season, and when it’s at its ripest I cut it up and freeze it to use in place of ice cubes for my smoothies. This summer I’ve used CO Palisade peaches, grapes, CO watermelon, honeydew, mango, blueberries, strawberries, banana, and kiwi! I also love using coconut or cashew milk instead of water. (Sorry, that wasn’t just one thing!)
I have a green smoothie every morning for breakfast. I love throwing in an avocado for the healthy fats!
Bananas!!!
My favorite smoothie ingredient is definitely kale! Add a lemon or an apple to mask the bitterness, and your body sings!
Almond butter for sure!
Fresh mint can add a punch of flavor to any smoothie! 🙂
Yum!
Chia seeds make a smoothie thick and yummy:-)
My favorite smoothie ingredient is baby spinach. Gives body to the smoothie and I feel good knowing I’m getting some fresh greens.