Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
2 Brazil nuts. Gives a great flavor as well as getting my daily selenium.
Frozen blueberries! I love my greens but a handful of blueberries brightens up any smoothie! P.S. My blender is broken. No pressure.
My favorite smoothie ingredient is banana. Can’t wait for your new book!
It’s a classic, but you can’t go wrong with Spinach!
Cacao nibs!
Spinach! A must! Keeps the poop train moving without taking away from the fruit flavors!
My smoothies always have a frozen banana – can’t make one without it!
I love a smoothie with banana, peanut butter, hemp milk, and cocoa powder. Chocolate-banana-peanut-butter heaven!
Frozen bananas of course!
Spirulina
I love to add pear– low glycemic but adds a bit of sweetness!
No matter what fruits and veggies I add to my smoothies I love adding avocado and chia seeds!
Ginger!
Strawberries! 🙂
My favorite smoothie ingredient is MACCA POWDER
I don’t have a good blender…he’s old and tired. :-(.
I’ve been wanting a new high speed blender so badly for a while; just can’t afford one. Hopefully someday I will have one (or win one from Kris! 🙂 so I can make green smoothies with avocado, cucumber and kale. 🙂
Thanks for all of your giveaways. So kind.
homemade cashew milk
I love to add avocado to my smoothies!
frozen bananas and spinach are my favorite base for any smoothie!
I love spinach with mango and banana and I throw in bok choy!