Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
Almond butter!
Frozen banana! yum 🙂
Believe it or not parsley. I love the color and fresh taste!
Spinach! I start every morning with a green smoothie (except when I don’t…and then I really miss it!).
chia seeds, turmeric, ginger, garlic clove, beets, bell pepper, dandelion … but for sure #1 is avocado!
Strawberries are my favorite. They are grown locally & my husband even helped the local farmer plant them & save them from frost one year. We had an abundance of them that year & it was wonderful!
I love adding frozen lemon chunks to all my smoothies. I take organic lemons, wash them well, chop them up into chunks (about 16 per lemon) and freeze them. Then throw 2-4 chunks into each smoothie and blend. They give smoothies a nice freshness as well as a great nutrient burst.
Philosophie Superfood Powders!
Mint. And, of course, avocado plus ginger. No fruit needed with the mint…
Unsalted Peanuts!!!!!!!!!
It seems like a strange ingredient but it tastes just like peanut butter, but healthier!
almond or coconut milk
My favorite smoothie ingredient is spinach.
Favorite smoothie ingredient = frozen banana (and greens and avo and cacao)…
Avocado!
Raspberries 🙂
Mixed berries are my favorite smoothie ingredient!
My favorite smoothie ingredient is bananas!
Pumpkin…especially in the Autumn.
KALE & LEMON!!
Frozen bananas & wheatgrass powder