Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
blueberries
Bananas!
Kale, Ginger, and Turmeric!!!
After struggling to pull fancy ideas outta my head, here’s the truth, whole and true:
BANANAS.
Avocado 🙂
Greens!
cucumber
Kale and blueberries are my favorite
Blueberries and Raspberries!
I have two: beets and celery. mmmmmm so delish!
My favorite smoothie ingredient, if I have to pick just one, is Chia seeds. They go with anything and they are a great source of Omega 3 fatty acids and fiber. I also like how they thicken and create an extra creamy drink.
Thanks for being such an amazing inspiration for natural healing, Kris!
Spinach!
Huckleberries!
My favorite ingredient for smoothies is spinach. It mixes well with all fruits and tastes delicious.
I love adding ginger to my smoothies – adds a fabulous little zing of goodness!
My fave ingredient – there are many – would have to be unsweetened coconut milk. Oh, wait, maybe it’s goji berries. Or maybe it’s dates (for sweetness). Or maybe it’s brazil nuts (for heart health). Or raw cashews, for their sweet nutty flavor. Or kale because it’s the only way I can “eat”kale. I can’t decide.
I love frozen raspberries in all my smoothies! And chia seeds 🙂
Spinach!
I love to add some maca and vegan protein powder to my smoothies.
Coconut water, pineapple, banana, kale, tropical yum!