Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
Spirulina, cacao, spinach and coconut water
chia seeds and kale!
Frozen strawberries!
Almond butter is my all-time favorite smoothie ingredient. It goes with everything!
Sunflower nut butter!
My favorite ingredient is frozen dark cherries. Love them. I would love this blender. I visited my brother last month and he had one! I’m so jealous!
I love to add lots of parsley to my smoothies.
hemp hearts
Frozen bananas!
Blueberries are my favorite
I love to add greens from my garden. I make ice cubes of them when in abundance so I have them year around for smoothies.
fresh organic strawberries 🙂
Coconut oil.
Cantaloupe
Avocado!
Adds awesome healthy fat and great nutrition in addition to a wonderful creaminess to our smoothies!!
Avocados can be tricky to always time them correctly where you’re using them at their peak of ripeness for slicing in order to add them to salads and wraps.
You can add even overripe avocados to smoothies and they work well so that you don’t have any more avocados going to waste…
My. Favorite smoothie is any thing with spinach apple and pineapple .
Maca and cacao powder
blueberries!
Apples
I love to add chobani coconut Greek yogurt to my smoothies!