Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
Anything Coconut!
Chia seeds!
I haven’t made a smoothie in a while! Mostly juices. While I don’t love the taste of bananas, I find they improve the consistency of smoothies. So I Might say bananas are my favorite ingredient.
Spinach is my fav smoothie ingredient…. So much goodness and the green taste is minimal. 😉
blueberries .. a traditional, but oh so good ingrediant that works in any smoothie!
Avocado
Bananas! They make everything a little bit sweeter 🙂
Bee pollen!
homemade almond milk, organic blueberries, aloe vera, chia seeds, collagen powder
I love a recipe that was in The Natural Grocer sales insert in my Sunday newspaper for a smoothie bowl. It’s yummy and you can add a variety of toppings. I like to add cocoa nibs, shredded coconut, slivered almonds and chia seeds.
Yikes, just one.
Beets! Thank you 😉
a pinch of cinnamon always adds dimension to any smoothie recipe!
Frozen berries
turmeric and cinnamon
homemade sprouted almond milk. YUM!
I love avacodo, frozen peaches, and romaine lettuce in my smoothes
Spinach and pineapple
Conut butter is the rockin secret ingredient for smoothieand good for many oth treats!
açaí !
Cilantro!