Hello Glorious You,
Ya know I love my green juice. But there’s another biggie in my regular super-drink repertoire that doesn’t get quite the fanfare my juicing habit does: smoothies! In a typical week, I drink almost as many smoothies as juices, so today I wanna shine a light on these blended superstars.
Why smoothies?
When you go the blended route, you get to pack in a boatload of fruits and veggies like you would for a juice, but you also keep all the fiber—and man oh man, is fiber fabulous! From “sweeping out” excess cholesterol and harmful bacteria to keeping the poop train moving, fiber is most certainly our friend. And although it’s totally possible to keep your juices low-sugar, smoothies are a great choice for people who need to watch their blood sugar—the fiber slows sugar absorption into the bloodstream.
Another marvelous smoothie benefit? You can add ingredients to your drink that your juicer wouldn’t be able to handle, or that just don’t belong in a juice. Sprouts, nut butters, superfood powders? Load it up! And with those added, heartier ingredients, smoothies can even replace snacks or meals. Score!
Alright, so we all agree: Smoothies are incredible and we need more of them in our lives. What’s our first step? Get a blender.
Raspberry Revitalizer from Crazy Sexy Juice
I just can’t contain my excitement for my new book (available now!) and the boatload of healthy beverage ideas it contains—I think you’re gonna love ‘em! So in the spirit of today’s smoothie celebration, I wanted to share one of my favorite recipes with you. This delicious smoothie will make you feel as though you’re drinking dessert through a straw—but it’ll also help to boost your vitality with healthful fatty acids and greens. Cheers!
PRO TIP: Coconut butter adds a wonderful creaminess and subtly decadent flavor to smoothies—a nice departure from almond or peanut butter, if those are your go-to’s.
Raspberry Revitalizer
Makes 2 Servings (20 to 24 Ounces)
Ingredients
- 1 cup kale, tightly packed
- 1 cup raspberries, frozen
- 1 banana, frozen
- 1 tablespoon coconut butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups nondairy milk of choice
Directions
1. Wash and prep all ingredients.
2. Blend till smooth and serve.
Peace & splendid smoothies!
My favorite smoothie ingredient is blueberries!
It always starts with spinach for me and almond milk. Smoothies were a challenge when I found out I had dairy (whey and casein) and banana food sensitivities. Challenge accepted! I found other great ingredients!
Spinach–green, green spinach!
raspberries!! <3
I only get to pick one? Coconut milk is a must! For veg based smoothies, ginger is a great go-to.
Blackberries! I manage to put them in every smoothie!
Frozen mango! Though sometimes I just throw it in a bowl and eat it plain.
Mango!
Almond butter! And mangoes! yuuummmmm
Avocado…soo good!
Fresh ginger, baby!
My favorite smoothie ingredient is greens, mainly kale. 🙂
mango
My favorite smoothie ingredient is blueberries!!
Spirulina and cucumber – I love green juice because I do not know how to cook veggies so that they are appetizing. I need a blender/juicer! Thank you – Laura
Raspberries!!
avocado
Love peanut butter and almod milk in a smoothie! Yum!
Blueberries 🙂
Mixed berries, strawberries, blackberries, blueberries are always in my smoothies.