Kris Carr

Kris Carr

Blog Post

Artichoke Aioli

read all about it

Artichoke Aioli

Ingredients

  • 1 cup Cashew Aioli (recipe below)
  • 1⁄4 cup jarred artichoke hearts, coarsely chopped
  • 2 tablespoons chopped tarragon
  • 2 tablespoons chopped parsley
  • 1 1⁄2 tablespoons minced shallot
  • 1 tablespoon lemon zest

Directions

1. In a bowl, whisk together all ingredients.

 

Cashew Aioli

Ingredients

  • 2 cups raw cashews, soaked in water for 4 or more hours to soften
  • 1⁄4 cup filtered water, to blend
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 1⁄2 tablespoons lemon juice
  • 1 tablespoon agave
  • 2 cloves garlic
  • 3⁄4 teaspoon sea salt

Directions

1. In a high-speed blender, blend all ingredients until smooth. Add water as needed to reach desired thick, mayo-type consistency.

 

 

Photo Credit: Andrew Scrivani 

Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

KrisCarr.com