Curried Nada-Egg with Watercress Wraps

Ingredients

• Two 14-ounce packages of firm organic tofu
• 3/4 cup Vegenaise
• 3 tablespoons finely diced green onions
• 1/4 cup grated carrot
• 3 tablespoons finely chopped parsley
• 3 tablespoons finely chopped cilantro
• 3 tablespoons nutritional yeast
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons curry powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 6 whole-grain tortillas (alternatives: sprouted or gluten-free)
• 1 1/2 cups watercress or baby arugula
• 1 tomato, thinly sliced

Directions

1. Crumble tofu with your hands in a bowl.

2. Add Vegenaise, green onions, carrot, parsley, cilantro, nutritional yeast, Dijon mustard, curry powder, salt, and pepper, and mix thoroughly.

3. Place generous amount of organic tofu salad in the center of each wrap. Top with watercress and sliced tomatoes.

4. Tuck in the sides of the wraps and roll firmly. Slice in half, and serve.