Creamy Quinoa Porridge

Ingredients

• 1 cup quinoa flakes
• 2 cups dairy free milk
• 2 tablespoons cashew butter
• drop of vanilla extract
• 2 teaspoons date syrup

Directions

1. Add the quinoa flakes, milk, cashew butter, vanilla extract and a touch of natural sweetener to your saucepan.

2. Bring to a boil and simmer for 5-10 minutes until creamy. Stir in any of your favorite toppings.

3. Serve and enjoy!