Spinach & Artichoke Dip

Ingredients

• 1 cup raw cashews, soaked overnight
• 1 1/4 cups vegan mayonnaise
• 1/4 cup water
• 16 ounces frozen spinach, thawed and drained
• 1 (13.5 ounce) can artichoke hearts, chopped and drained
• 1/3 cup onions, finely chopped
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 400 degrees Fahrenheit.

2. Add the cashews, mayonnaise and water to a food processor. Blend for 1-2 minutes, until creamy.

3. Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.

4. Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with tortilla chips, cucumber slices or other vegetables.