- 1 cup cooked quinoa
- 3 cups water
- 4 dates
- 1/4 teaspoon cinnamon
1. Cook the quinoa according to package directions.
2. Blend the quinoa with the water until well blended and almost smooth.
3. Strain the blended quinoa mixture using a cheesecloth or a strainer.
4. Pour the quinoa milk in a blender and blend with the dates and cinnamon.
5. Store the quinoa milk in a sealed container in the fridge for 3 or 4 days.