Kris Carr

Kris Carr

Blog Post

Come grocery shopping with me to kick off Prevention Month!

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Hi Powerful Friends,

Have you ever heard the phrase, “an ounce of prevention is worth a pound of cure”?

As an outspoken cancer patient I know in my bones that the only lasting cure for that which ails us is prevention. And when I talk prevention, I’m not just referring to cancer, I’m referring to any disease or state (self-doubt, listlessness, fear) that harms you. If you’ve been a part of the Crazy Sexy revolution for a while, you know that I’m very vocal about investing in your health. When you stay well, we’ll be in much better shape as a nation and as a global society.

Unfortunately, some powerful folks (certain corporations and politicians) disagree with me. No matter. They don’t interest me, you do. When you wake up and help others to wake up, you can change things.

It will take time and ya gotta be willing to stay the course, but trust me, you’re worth it.

 

Storytime: Last week I was on yet another plane. About ten minutes after we took flight, the pilot asked us to donate to breast cancer awareness (October is the big month after all) by purchasing a pink Minute Maid or a pink martini. I chuckled as I often do. Well, that’s not true, sometimes I shout.

Now before I continue, let me make one thing clear, I’m not bashing cancer research, it’s very important. It saves lives. We absolutely need it. I’m pointing out the insidious hypocrisy and mixed messages that pink washing sends. Pink high fructose corn syrup? Pink M&M’s? Pink carcinogenic cosmetics? Pink alcohol? Pink handguns (I shizzle you not)? I’m sure the pink movement started out with impeccable intentions, but it seems to lose its way the bigger it gets.

 

Sadly, many of the pink products contribute to getting us sick in the first place. Offer me a pink grapefruit and I’m in! Offer me a product that will depress my immune system and I’m driven to write (my way of standing up for us). And where does that money actually go? Does it all go towards research? I think not. Pink is big business.

Look, we can research ’til the cows come home, however we’re still missing the point. Why on earth aren’t we investing an equal or greater amount in your healthy, bright future? Why on earth are we waiting ’til you’re in harm’s way before we do something? Here’s why: profits. That’s the reason many food companies don’t want safe and accurate labeling. That’s why billions of animals are confined and tortured. That’s why Monsanto (the dark lord) wants global domination over seeds, chemicals and patents. Some very powerful companies prosper when you’re sick or on your way to getting sick. Not so much when you’re healthy and vibrant. Sorry to sound all doom and gloom, but today I’m putting the unicorns in the barn and standing up for what I believe in – YOU.

Last year, I decided to hijack November and make it the mightiest of months—Prevention Month! You know the drill, the U.S. is riddled with chronic disease and although pills and procedures can be life-saving, we need to get at the root of the problem to see real change. I’ve seen that change happen in the thousands of people I’ve met at my lectures, book signings, retreats and coaching seminars. I’ve done it, they’ve done it, and now you can transform your health too. Let’s get started!

This November, Prevention Month is going to be SO much easier because I have created phenomenal tools to support your prevention-is-HOT endeavors. If you’re ready to roll up your sleeves in the kitchen and have some fun with me and Chef Chad Sarno, these goodies will transform your plate, excite your palate and infuse your mind and body with vitality and happiness.

Raw materials for a vibrant life

150 glorious, mouth-watering, plant-happy recipes to fill your body with health and happiness (foodie style!). My new cookbook, Crazy Sexy Kitchen, is on shelves, but if you’d like to browse the pages and sample some recipes first, check out my FREE Sneak Peek. You’ll also get some amazing recipes that didn’t make it into the book! Why? With over 150 recipes, there wasn’t enough room.

Finally, AND THIS IS HUGE, I’m wrapping up our Prevention Month by kicking off the first of THREE Dinner with Kris virtual soirees on November 28th! Who are my trailblazing guests? The Environmental Working Group (EWG) is sending two of their bright stars to my home in Woodstock, NY for an evening of cutting edge conversation over a delicious Crazy Sexy Kitchen meal.

It’s time for us to get political and you deserve to know the truth about your food. EWG is at the forefront in the fight for safe and healthy food for all and that’s why they are my dear friends and why I want them to be yours. We’re going to answer YOUR burning questions and cover game-changing topics LIVE, for example: What are GMOs and how do they affect my food and my health? What’s the difference between organic and conventional foods? How will certain foods impact the health of a growing child? What do I need to know to feel confident and informed while grocery shopping?

Let’s get confident in our kitchens together and transform them into prevention headquarters across the globe. The revolution starts with YOU at your next meal—it’s that simple.

So tell me: What’s the one step you’re going to take this month to move toward a healthier, happier life for years to come? Declare your commitment in the comments, whether it’s eating one plant-passionate meal a week, buying a juicer and finally making that morning green drink, skipping fast food or going plant-happy for thirty days. Whatever it is, start today. We’ll hold you accountable and cheer you on!

Peace & virtual pinky-swears,

Add a comment
  1. Michele says:

    This week, I intend to move it, move it 3 times. Congrats on the book – cannot wait to read it! xoXO Michele

  2. Christine says:

    Ever since reading your Crazy Sexy Juices and Succulent Smoothies book, I’ve been hooked on smoothies and juices for breakfast. This month, I’m going to take it a step further and when I want to reach for the oreos for my after-dinner dessert, I’ll whip up a small sweet smoothie to kick that sugar craving. 🙂

  3. Alia says:

    I received the most wonderful birthday present today: a new juicer and food processor for my daily vegan and raw food adventures! 🙂 Thank you for your continued commitment to what’s important in our world. You’re an inspiration to so many of us. Can’t wait to get your new book.

  4. Sally-Ann says:

    Amen to all this Kris… right with you 1000% 🙂

  5. Diana Ciccarelli says:

    You are right! I am in Tampa Fl and we are trying to pass the same Prop 37 .. I would say labeling needs some major faces ie YOU … and your friends to get the word out! Monsanto is so big.. we should be allowed to make a choice of what is in our food.. and whether we want to buy it.. I also agree the Pink people have turned into a big business… why isn’t that money going to people to help with conditions.. acupuncture,naturopaths, nutritiousness.. it works I am a walking example… this is the stuff not covered by insurance.. please tweet all your California friends and have them vote YES on PROP 37!! Peace…. p.s I ordered your book… hope it gets here soon!

  6. Annette says:

    Thanks Kris for making this journey less complicated.
    Question? Its difficult sometimes to buy all those delicious greens to juice. A friend recommend buying all those delicious greens in a powered mix from the bulk herb store. All organic and many healthy green ingredients. Am I doing the right thing by having my green juice in this way? I use frozen berries and some coconut milk to make a smoothie.

  7. Caren says:

    You are awesome Kris!!! Keep doing what ur doing!! I received ur book last week and i was like a kid on christmas morning 🙂 Im definately committing my family to this and the bonus is that they love their veggies and green juice!! i think the most ridiculous pink wash item i saw is toilet paper, it just makes me shake my head…..

  8. Madeleine says:

    I’m transitioning to vegetarian and upping the exercise. I’m also establishing goals that will push me beyond what I had thought I could do as a way of banishing the stinkin’ thinkin.’

  9. Heather Dakota says:

    I declare that I will eat plant-based meals all month, including Thanksgiving!

  10. Keriann says:

    I just got our copy of Crazy Sexy Kitchen and my goal is to make at least one recipe from the book each week for dinner. I am also setting an intention to drink more green juice and get my kids, ages 7 & 6 (6 yr old is a cancer survivor!) drinking it too! They love helping me make the juice. Now I just have to get them as excited about drinking it as I am!

    Much love to you Kris for helping to change our lives! Keep on keepin’ on….

  11. Hi Kris, Thanks for writing the blog post that I intended to write all last month! I too was on a flight with the attendants in blue jeans and pink polo shirts, offering up the ‘pink drinks for cancer’. I didn’t know whether to laugh or cry. Anyway, my lazy behind didn’t write the post, so thank you for putting it out there! We need to start with ourselves and spread the word as best we can. You are the queen of this! 🙂

  12. HI Kris,

    Great letter – I appreciate your clear message about pink washing. And that brings me to my commitment: I will speak up fearlessly about pink washing, and green washing when I have the opportunity, rather than avoiding conflict. And, I will eat my veggies 🙂

    Hugs and love,

    Robin

  13. Charlotte says:

    I have begun taking classes to become a health & wellness coach. I changed my eating habits years ago. After watching CSC with my husband we kicked it up another notch. We know first hand that food heals! This month, I plan to help two people that I happen to know are just beginning there journey’s. I plan to cook for them and work with them while enjoying hanging out with them!

  14. Pamela says:

    A-freakin-MEN sister! I’ve often wondered why we are so reactive and not so PROactive. Unfortunately health care is the same way. I’m a massage therapist, so call me biased, but why is it easy to get a prescription and insurance coverage for surgery, but not for massage, or nutritionist, or chiropractic, or a slew of other preventative health services? I would say money, but I don’t see how a surgery is cheaper than a solid year of any other treatment.

    And just so you know, you are heard and fully supported! I have a heart-on for this revolution 🙂

  15. I am going to say a little prayer before every meal as a ‘thank you’ to my food. It’s a little something I learnt in India. I think it’s a beautiful tradition that makes us more aware of all that our food does for us instead of taking our health and nutriion for granted.
    Oh, and sitting down to eat! No more munching mindlessly while I run around like a crazy busy person.

  16. Amanda Thierry says:

    I am all in. I have already purchased a juicer and I am on my way to getting better because I am sick and tired of being sick. I am a breast cancer survivor and since coompletion of my treatment I can’t seem to get better. Low energy, no vitality, etc. So I am now a part of the crazy sexy revolution and loving it. My pledge for this month is to continue on my path to a plant based diet. I have been preparing the morning green drink for about a month now and reducing sugar and meat in my diet. Thanks for all your inspiration Kris.

  17. Tracy says:

    Whoa, this is so inspiring and exactly what I needed this morning having bought CSK over the weekend. I am committing to cooking more often (4 times/week) so I know what I’m putting in my mouth and am giving up sugar, no matter how tough it will be.

    Thanks for inspiring!!!

  18. Totally agree with you about “pink” loosing its way. So many products and companies join the “cause” only to make profits. I saw pink cigarette lighters for sale at a gas station. Really? I am all for research as I am a stage IV uterine “thriver” – I like this word better – soon to celebrate my 5 year anniversary.

    I used wheatgrass throughout my treatment, along with many other complimentary methods with the support of my oncologist. He rolled his eyes at some of what I did but he also told me many times his other patients wanted to know my secret because I was doing so well. It was not an easy path to walk and I celebrate each day.

    Regaining strength to exercise has been a challenge but November is the month of my commitment to claim what cancer stole from me. The post treatment weight will go away – now! I release it and no longer “need” this false sense of protection.

    Thanks for allowing me to share.

  19. Right on, Kris, write on!

  20. Gitte says:

    I agree. We can do so much more for peoples health if we motivate them to cut down on animal products and refined stuff and eat a plantbased diet like all the docters I have respect for like McGougall, Neil Barnard, campell, Fuhrman ect. See McDogall video on youtube diet wars and learn the truth about this “Health” industry and diet for that matter.Love your message Thank you for being so amazing.

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