Orange, Mint and Jalapeño Salad

Ingredients

• 10 assorted oranges
• 1/4 cup pine nuts
• 1 handful of fresh mint leaves, finely chopped
• 2 tablespoons finely chopped jalapeño
• Fleur de sel (or sea salt)
• Olive oil

Directions

1. Preheat a small sauté pan on medium heat, and toast the pine nuts until golden brown and fragrant, about 2 minutes. Transfer to a cutting board to cool.

2. Cut the ends off the oranges. Using a sharp knife, slice off the skin, following the curve of the fruit.

3. Cut each orange into thin slices. Discard any orange seeds.

4. Arrange the slices on a serving platter. Top with mint, jalapeño and pine nuts. Sprinkle on a little fleur de sel, and drizzle on some olive oil, to taste.

5. Serve immediately. Enjoy!