Chickpea Tuna Salad

Ingredients

• 1 can of chickpeas (garbanzo beans)
• 1/4 cup vegan mayonnaise
• 3/4 cup celery, chopped
• 1/4 red onion, diced
• 1/2 teaspoon dijon mustard
• 1/4 cup of diced dill pickle (about 1 spear)
• Good shake each of paprika and cumin
• Squeeze of fresh lemon juice
• Cracked black pepper
• Sea salt, to taste

Directions

1. Rinse the chickpeas well and drain. Put 3/4 of the chickpeas in a Nutribullet or food processor and pulse until they become crumbly.

2. Combine all ingredients in a large bowl, taste and adjust to your liking.