Raw Vegan Strawberry Thumbprint Cookies
Ingredients
For the cookies:
- 2 cups dates, pitted
- 1/2 cup buckwheat groats
- 2 teaspoons
- Coconut oil
1. In your blender or food processor, blend together ingredients. Roll out small/medium sized balls and place on parchment-lined baking sheet.
2. Press down the center of the cookie; making space for the strawberry filling. Set cookies aside to make strawberry filling.
For the strawberry filling:
- 1 cup strawberries, tops removed
- 2 teaspoons coconut sugar
Directions
1. In blender or food processor, pulse strawberries and coconut sugar a few moments until almost completely pureed.
2. Fill cookies with strawberry filling. Eat as is or dehydrate at 110 degrees for 3 hours.
3. Serve and enjoy!
