“Get your chai on!” as Oprah would say. This recipe is sweet, spicy, and all-around divine. It’s wonderful blended up with fresh banana and greens, and it also pairs well with tropical fruits. For a creamy evening treat, warm a cup over the stovetop, sprinkle with cinnamon, and sip to your heart’s content.

Cashew Chai Milk

Ingredients

• 1 cup raw cashews, soaked for 2 hours, rinsed, and drained
• 1/2-inch piece ginger, peeled
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 2 to 3 tablespoons maple syrup
• 3 1/4 cups water

Directions

1. In a high-speed blender, blend all ingredients till creamy and smooth. Store in an airtight container for up to three days in the fridge.

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