Vegan Eggnog Chia Pudding

Ingredients

• 1 15 ounce can full fat coconut milk
• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1/4 teaspoon cinnamon + more for sprinkling
• 1/4 teaspoon nutmeg
• 1/2 cup chia seeds

Directions

1. In a large bowl, whisk all ingredients until well combined.

2. Pour pudding into mini-mason jars or other containers.

3. Refrigerate at least 4-6 hours.

4. Sprinkle with cinnamon and enjoy!