Ginger Chocolate Crunch Smoothie
Ingredients
- 1 heaping cup chopped, ripe pear
- 3 Medjool dates, pitted and chopped
- 1/4 cup raw cashews
- 1 1/2 cups almond milk
- 1 1/2″ fresh ginger
- 1 cup Ice
- 2 tablespoon cacao nibs
Directions
1. Blend the pear, dates, cashews, almond milk and ginger in a high-powered blender until completely smooth.
2. Add the ice and blend again.
3. Finally, add the cacao nibs and pulse to partially break down.
4. Serve immediately.