Optimized-split pea hummus (2)

Split Green Pea Hummus

By Kelsey Reidl

Yield: 4 servings

  • 1 cup cooked split green peas
  • 1/2 cup tahini
  • 1/2 cup olive oil
  • garlic (LOTS AND LOTS!)
  • 2 tablespoons lemon juice
  • 1 tablespoon cumin
  • salt and pepper
  • parsley (optional)

1. Cook the split green peas. Give yourself lots of time because they never seem to soften.

2. In a food processor (or little blender in my case), throw in all ingredients and pulse until desired texture.

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