Kris Carr

Kris Carr

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Cashew Chai Milk

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“Get your chai on!” as Oprah would say. This recipe is sweet, spicy, and all-around divine. It’s wonderful blended up with fresh banana and greens, and it also pairs well with tropical fruits. For a creamy evening treat, warm a cup over the stovetop, sprinkle with cinnamon, and sip to your heart’s content.

Cashew Chai Milk

Ingredients

  • 1 cup raw cashews, soaked for 2 hours, rinsed, and drained
  • 1/2-inch piece ginger, peeled
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons maple syrup
  • 3 1/4 cups water

 

Directions

1. In a high-speed blender, blend all ingredients till creamy and smooth. Store in an airtight container for up to three days in the fridge.

Psst… For more delicious juice and smoothie recipes, pick up a copy of Crazy Sexy Juice today, cheers!

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