Summer Mixed Berry Crisp
Juicy berries with a sweet crisp topping create a perfectly seasonal treat.
Recipes
Enjoy the latest mouthwatering plant-based recipes that I’ve curated here. Our library includes my own recipes, plus the best from other plant-based chefs and friends like you! Want something specific? Browse the navigation above. Dig in!
1-Pot Lentil, Potato and Spinach Soup
Do yourself a favor and try this delicious Test Kitchen Tuesday creation.
Kombu Dashi Simmered Rice
This dish is called takikomi gohan, which is a Japanese mixed rice.
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts
Check out this recipe for a sage infused twist on vegan cream sauce!
Tofu Scramble with Veggies and Roasted Potatoes
Super easy, healthy and great heated up as leftovers.
Vegan Kimchi Cream Cheese Stuffed Rice Balls
Kombu, soy sauce, mirin, sesame oil and sake–yum!
Smoky Southwestern Hummus
This recipe is the BEST hummus I’ve ever had in my life!
Peachy Tahini Sunshine Smoothie
You may think this recipe sounds odd, but we LOVE it!
Light Red Dhal
Make this easy recipe tonight–it's tasty and full of protein!
Creamy Mushroom & Kale Pasta
Fill your tummy with this hearty plant-based goodness.
Carrot Ginger Soup
If you’re a fan of carrot and a fan of ginger, you will love this soup!
Almond Butter Banana Pancakes
Plant-based, gluten-free, refined sugar-free and so unbelievably delicious.
Maple and Almond Chia Overnight Oats
These ingredients have a light richness when blended with almond milk.
Vegan Eggnog Chia Pudding
Smooth and creamy, delicious and filled with warm holiday spices. Yum!
