Woodstock Salad

Yield 1 serving
  • 2 cups romaine lettuce, chopped
  • 1 medium tomato, sliced
  • 1/2 cucumber or zucchini, sliced
  • 1 heaping cup broccoli florets
  • 2 tablespoons dry roasted sunflower seeds
  • 1 tablespoon raisins
  • 4 kalamata olives
  • 1/4 cup your favorite hummus
  • Olive oil
  • Apple cider vinegar

1. Combine all vegetables on a large plate.

2. Top with sunflower seeds, raisins and olives.

3. Lightly drizzle olive oil and apple cider vinegar.

4. Use the hummus as a dip for the vegetables or to top salad.

5. Enjoy!